If you are looking for a tropical treat that bursts with warmth and sweetness, this Cinnamon Fried Pineapple Recipe is an absolute must-try. With juicy pineapple chunks caramelized to golden perfection and infused with the cozy aroma of cinnamon and brown sugar, it’s like a little sunshine on your plate. Whether you serve it as a solo dessert or a vibrant topping, this recipe brings a bright, comforting twist that feels like a beachside escape in every bite.
Ingredients You’ll Need
The beauty of this Cinnamon Fried Pineapple Recipe lies in its simplicity. Each ingredient plays a key role: the fresh pineapple delivers juicy brightness, butter adds richness, brown sugar brings caramelized sweetness, and cinnamon offers a deliciously warm spice note. A pinch of salt balances the flavors, while vanilla extract and lime juice add optional layers of complexity and zing.
- Fresh Pineapple: Peeled, cored, and cut into bite-sized chunks or rings for perfect caramelization and juicy texture.
- Unsalted Butter: Provides a rich base for frying, helping to develop a luscious glaze around the pineapple.
- Brown Sugar: Adds deep sweetness that caramelizes beautifully on the pineapple’s surface.
- Ground Cinnamon: Infuses a warm, aromatic spice that complements the fruit’s tropical tang.
- Pinch of Salt: Enhances and balances all the flavors without overpowering.
- Vanilla Extract (optional): Adds a smooth, fragrant note that enriches the overall taste.
- Lime Juice (optional): Brings a bright, fresh acidity to brighten the sweetness and round out the flavors.
How to Make Cinnamon Fried Pineapple Recipe
Step 1: Prepare Your Pineapple
Start by peeling, coring, and cutting your fresh pineapple into even bite-sized chunks or rings. Uniform pieces ensure that each pineapple piece cooks evenly, caramelizing beautifully without burning or remaining too firm.
Step 2: Create the Cinnamon Sugar Glaze
Heat a large skillet over medium heat and melt the butter until it’s bubbling gently. Add the brown sugar, ground cinnamon, and a pinch of salt to the skillet, stirring constantly. Watch as the sugar dissolves and the mixture begins to bubble, forming a fragrant, glistening glaze that will coat the pineapple.
Step 3: Fry the Pineapple
Carefully place the pineapple pieces in a single layer inside the skillet. Let them cook for 2 to 3 minutes per side, turning occasionally so every piece gets that gorgeous golden-brown caramelization. This step is where the magic happens, creating a tender, juicy texture wrapped in a flavor-packed glaze.
Step 4: Add Optional Flavor Boosts and Finish Cooking
Once the pineapple is tender and caramelized, stir in the vanilla extract and squeeze the juice of half a lime over the skillet if you decide to use them. Let it cook inside the glaze for another minute before turning off the heat. This final touch adds a lovely depth and a fresh zing that balances the sweet and spicy notes beautifully.
How to Serve Cinnamon Fried Pineapple Recipe
Garnishes
Sprinkle freshly chopped mint or toasted coconut flakes on top of your warm cinnamon fried pineapple for an extra burst of color and texture. A dollop of whipped cream or a scoop of creamy vanilla ice cream can also elevate the dish into an irresistible dessert.
Side Dishes
This dish pairs wonderfully with breakfast favorites like pancakes, waffles, or French toast, transforming an ordinary morning into a tropical celebration. You can also serve it alongside grilled meats for a sweet, smoky contrast or over yogurt for a simple, refreshing snack.
Creative Ways to Present
Try layering the cinnamon fried pineapple in parfait glasses with Greek yogurt and granola for a stunning breakfast treat. Another idea is to spoon it over a bowl of coconut rice or drape it across a cheese platter as a sweet, spiced contrast to sharp and salty flavors.
Make Ahead and Storage
Storing Leftovers
Store any leftover cinnamon fried pineapple in an airtight container in the refrigerator for up to 3 days. Keeping the pineapple in the syrupy glaze helps maintain its juicy texture and flavor, so it’s just as delicious when enjoyed later.
Freezing
While freezing can affect the texture slightly, you can freeze the cooked pineapple in a sealed container for up to 1 month. Thaw it overnight in the fridge before reheating for best results, but be aware the fruit might be softer after thawing.
Reheating
To bring your cinnamon fried pineapple back to life, reheat gently in a skillet over low heat or microwave in short bursts. Adding a splash of water or a small knob of butter while reheating can help refresh the glaze and keep the pineapple moist and flavorful.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple is preferred for this Cinnamon Fried Pineapple Recipe because it caramelizes better and retains a firmer texture. However, if you use canned pineapple, choose pieces packed in juice rather than syrup, drain them well, and be gentle during cooking to avoid mushiness.
Is it necessary to add vanilla extract and lime juice?
These ingredients are optional but highly recommended for adding extra complexity and brightness to the dish. Vanilla lends a smooth warmth, while lime juice cuts through the sweetness with a refreshing zing. If you prefer simplicity, the recipe is delicious without them as well.
Can I make this recipe vegan?
Yes! Simply substitute the unsalted butter with a plant-based butter or coconut oil to keep the recipe vegan-friendly without compromising the rich, buttery flavor.
How caramelized should the pineapple be?
Look for a golden brown color with slightly crisp edges. The caramelization should enhance the sweet and spicy flavors without turning the pineapple mushy. Cooking just until tender and glossy is perfect.
Can I add other spices?
Absolutely! You can experiment with a pinch of nutmeg, ginger, or even a tiny dash of cayenne pepper for a subtle kick. Just tread lightly to keep the cinnamon as the star of this delightful recipe.
Final Thoughts
This Cinnamon Fried Pineapple Recipe is an effortless, show-stopping dish that brings tropical warmth and cozy spice together in perfect harmony. From breakfast treats to evening desserts, it’s a versatile, crowd-pleasing way to brighten your table. I can’t wait for you to try it and fall in love with that sweet, caramelized goodness as much as I have!
Print
Cinnamon Fried Pineapple Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert, Side
- Method: Stovetop
- Cuisine: Caribbean-Inspired
- Diet: Gluten Free, Vegetarian
Description
Cinnamon Fried Pineapple is a quick and delicious tropical dessert that features juicy pineapple caramelized with butter, brown sugar, and warming cinnamon. Cooked on the stovetop to a golden, tender glaze, this sweet treat can be served on its own or as a vibrant topping for ice cream or pancakes. With optional vanilla and lime juice additions, it offers a perfect balance of sweetness and zest, making it an ideal Caribbean-inspired dessert or side dish.
Ingredients
Fruits
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks or rings)
For the Cinnamon Sugar Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Optional Flavor Enhancers
- 1/2 teaspoon vanilla extract (optional)
- Juice of 1/2 lime (optional)
Instructions
- Prepare the skillet: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the brown sugar, ground cinnamon, and a pinch of salt. Stir continuously until the brown sugar dissolves and the mixture begins to bubble slightly, forming a smooth glaze.
- Add the pineapple: Place the pineapple chunks or rings in a single layer in the skillet. Allow them to cook for 2 to 3 minutes per side, turning occasionally to ensure even browning and caramelization. The pineapple should turn golden and become tender during this process.
- Incorporate optional flavors: Once the pineapple is nicely caramelized and tender, stir in the vanilla extract and lime juice if using. Cook the mixture for an additional minute to meld the flavors together before removing the skillet from heat.
- Serve warm: Transfer the cinnamon fried pineapple to serving dishes. Enjoy it warm either on its own or as a topping for ice cream, pancakes, or other desserts.
Notes
- For extra depth of flavor, add a splash of rum or coconut milk while cooking the pineapple.
- If using frozen pineapple, thaw and drain it thoroughly beforehand for the best texture.
- Avoid overcooking the pineapple to prevent it from becoming mushy and losing its pleasant bite.
