If you’re looking for a festive treat that combines the best of classic holiday flavors with a fun, bite-sized twist, this Christmas Sugar Cookie Truffles Recipe is exactly what you need. Imagine perfectly soft sugar cookie crumbs mixed with creamy cream cheese, dipped in smooth white chocolate, and finished with colorful sprinkles — these little truffles are bursting with sweetness and that unmistakable Christmas spirit. They’re incredibly simple to make, wonderfully rich, and sure to become your new favorite holiday indulgence.
Ingredients You’ll Need
This recipe calls for a handful of simple yet essential ingredients that come together to create the perfect balance of creamy, crunchy, and sweet. Each item plays a key role in the taste, texture, and festive look of your truffles.
- Sugar Cookies: Use about 12 classic sugar cookies to provide a sweet, crumbly base — homemade or store-bought works beautifully.
- Cream Cheese: 4 tablespoons of softened cream cheese add a luscious, smooth texture that binds the crumbs into a dough.
- White Chocolate Melting Wafers: 2 cups are perfect for coating the truffles in a silky, sweet shell that hardens quickly and tastes divine.
- Sprinkles: Fun and festive sprinkles for decoration instantly add color and joyful holiday vibes.
How to Make Christmas Sugar Cookie Truffles Recipe
Step 1: Crush the Cookies
Start by pulverizing your sugar cookies until you have fine crumbs. You can do this swiftly in a food processor, pulsing until the texture resembles sand. If you don’t have a food processor handy, simply place the cookies in a ziplock bag and crush them with a rolling pin — it’s a great way to get the whole family involved!
Step 2: Mix with Cream Cheese
Add the softened cream cheese to the cookie crumbs and pulse again in the processor until the mixture comes together into a slightly sticky dough. If you find it a little too dry, don’t hesitate to add a teaspoon of milk to reach that perfect consistency. This step transforms the crumbs into a rich and creamy base ready for shaping.
Step 3: Form the Truffles
Using a cookie scoop or your hands, shape the dough into 1-inch balls. Place each truffle on a parchment-lined baking sheet. Then, pop the sheet into the freezer for about 15 minutes — chilling them helps the truffles hold their shape when dipped in chocolate.
Step 4: Dip in Chocolate
Melt your white chocolate wafers gently in a microwave or double boiler until smooth. Next, dip each chilled truffle using a fork, covering them entirely in the glossy white chocolate. Return the coated truffles to your baking sheet and quickly sprinkle them with your chosen festive decorations before the chocolate sets.
Step 5: Serve or Store
Allow the truffles to cool completely so the chocolate hardens into a perfect shell. Then, either dive in immediately or store these delightful bites in the fridge for up to a week. They also freeze beautifully if you want to save some for later celebrations.
How to Serve Christmas Sugar Cookie Truffles Recipe
Garnishes
Sprinkles are a classic and cheerful way to decorate your truffles, but why stop there? Consider using crushed peppermint candies, edible glitter, or tiny festive candies for an extra special touch that will wow your guests and enhance your truffles’ seasonal appeal.
Side Dishes
While Christmas Sugar Cookie Truffles shine on their own, pairing them with a warm cup of hot cocoa, a fresh pot of coffee, or a spiced holiday tea creates an indulgent snack or dessert experience. These truffles also complement a festive dessert platter perfectly.
Creative Ways to Present
Presentation is half the joy! Arrange your truffles in decorative holiday tins, on a tiered cake stand, or nestled in parchment paper within a rustic wooden box. Wrapping a few in clear cellophane bags tied with ribbons makes a thoughtful and charming gift for friends and family.
Make Ahead and Storage
Storing Leftovers
Keep your Christmas Sugar Cookie Truffles in an airtight container in the refrigerator, and they’ll stay fresh and delicious for up to one week. The cool temperature keeps the chocolate coating crisp and the inside creamy.
Freezing
If you want to make these truffles in advance, freezing is an excellent option. Store them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can last frozen for up to 3 months without sacrificing taste or texture.
Reheating
These truffles are best enjoyed cold or at room temperature, so reheating isn’t necessary. If needed, simply let them thaw in the refrigerator for a few hours before serving to enjoy the perfect creamy center with a firm chocolate shell.
FAQs
Can I use other types of cookies for the truffles?
Absolutely! While sugar cookies are traditional and provide the perfect sweetness and texture, you can experiment with other cookies like shortbread or even gingerbread for a different flavor twist.
Is there a substitute for cream cheese in this recipe?
Cream cheese is key for the texture and flavor, but if needed, mascarpone or a thick, creamy frosting could work as alternatives. Just expect slight changes in taste and consistency.
How do I prevent the white chocolate from seizing during melting?
Be gentle with the heat. Use short bursts in the microwave or a double boiler, stirring frequently. Avoid any water contact with the chocolate to keep it smooth and glossy.
Can I make these truffles gluten-free?
Yes! Simply use gluten-free sugar cookies, and ensure your chocolate wafers and sprinkles are also gluten-free certified.
What’s the best way to serve these at a party?
Arrange truffles on a festive platter with labels and maybe some holiday greenery or ornaments. Provide small plates and napkins so guests can easily enjoy these delightful bites without mess.
Final Thoughts
There’s something truly magical about making and sharing the Christmas Sugar Cookie Truffles Recipe during the holidays. Their simple ingredients, easy steps, and the joyful burst of sweetness in every bite make them a perfect treat for parties, gifts, or cozy nights by the fire. I promise once you try these, they’ll become a cherished part of your seasonal celebrations — so grab those sugar cookies and get started today!
Print
Christmas Sugar Cookie Truffles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and festive Christmas Sugar Cookie Truffles made by combining crushed sugar cookies with cream cheese, then coated in smooth white chocolate and decorated with colorful sprinkles. These no-bake truffles are perfect for holiday gatherings or gifting.
Ingredients
Truffle Mixture
- 12 sugar cookies (about 2 1/2 inches in diameter)
- 4 tablespoons cream cheese (softened)
Coating and Decoration
- 2 cups white chocolate melting wafers
- Sprinkles for decoration
Instructions
- Crush the Cookies: Use a food processor to pulse the sugar cookies until fine crumbs form. Alternatively, place the cookies in a ziplock bag and crush them thoroughly with a rolling pin to achieve fine crumbs.
- Mix with Cream Cheese: Add the softened cream cheese to the cookie crumbs and pulse again in the food processor until a smooth dough forms. If the mixture feels too dry and crumbly, add a teaspoon of milk to help bind it.
- Form the Truffles: Using a cookie scoop or your hands, shape the dough into 1-inch balls. Place the formed balls on a baking sheet lined with parchment paper and freeze them for 15 minutes to firm up.
- Dip in Chocolate: Melt the white chocolate melting wafers gently using a double boiler or microwave in short bursts, stirring regularly to avoid burning. Dip the chilled truffles into the melted white chocolate using a fork to coat evenly. Return them to the parchment-lined sheet and immediately decorate with sprinkles before the chocolate hardens.
- Serve or Store: Allow the chocolate coating to set completely at room temperature or in the refrigerator. Store the truffles in an airtight container in the fridge for up to one week or freeze for longer storage. Enjoy these sweet treats chilled or at room temperature.
Notes
- If you don’t have a food processor, use a ziplock bag and rolling pin for crushing the cookies.
- Adding a teaspoon of milk can help if the cookie and cream cheese mixture is too dry.
- Use parchment paper on the baking sheet to prevent truffles from sticking during freezing and dipping.
- Melt chocolate carefully to avoid burning—microwave in 20-second intervals with stirring.
- Store finished truffles in the fridge to keep them fresh and firm.
