Description

Christmas Frost Fairy Punch is a refreshing and festive non-alcoholic beverage perfect for holiday gatherings. Combining chilled white grape juice, lemon-lime soda, coconut water, pineapple juice, and creamy coconut flavors, this punch delivers a tropical twist with a magical, frosty presentation. Garnished with sweetened shredded coconut and shimmering edible glitter, it offers a delightful sparkle that enchants guests of all ages.

Ingredients

Scale

Main Ingredients

4 cups white grape juice, chilled
2 cups lemon-lime soda, chilled
2 cups coconut water, chilled
1 cup pineapple juice, chilled
1/2 cup cream of coconut
1/4 teaspoon coconut extract (optional)
Ice cubes or crushed ice

For Garnish

Sweetened shredded coconut for rimming glasses (optional)
Blue sugar crystals or edible glitter for garnish (optional)

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Instructions

Combine the liquids. In a large punch bowl or pitcher, pour in the chilled white grape juice, lemon-lime soda, coconut water, and pineapple juice.
Add creamy coconut flavor. Stir in the cream of coconut and optional coconut extract, mixing thoroughly until the cream of coconut is fully dissolved and the mixture is smooth.
Chill the punch. Add ice cubes or crushed ice to keep the punch cold, or refrigerate until ready to serve.
Prepare the glasses. If desired, rim each serving glass by dipping the rim into a bit of the juice and then into sweetened shredded coconut for a frosty effect.
Serve and garnish. Pour the punch into the prepared glasses and garnish with a sprinkle of blue sugar crystals or edible glitter to add a magical sparkle. Enjoy immediately for the best flavor and effect.

Notes

For an adult version, add a splash of coconut rum or vodka.
Use light coconut milk in place of cream of coconut for a lighter option.
Float white cranberries or fresh mint leaves in the punch for enhanced festivity.