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Chocolate Pecan Turtle Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Chocolate Pecan Turtle Clusters are a delightful no-bake treat combining toasted pecans, rich caramel, and smooth semi-sweet chocolate. Perfect for a quick and easy dessert or snack, these clusters offer the classic turtle candy flavors in bite-sized form.

Ingredients

Scale

Ingredients

  • 1 cup pecan halves
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional, for smooth melting)

Instructions

  1. Preheat and roast pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and roast them for 5-7 minutes until they are lightly toasted, being careful not to burn them.
  2. Prepare baking sheet: While the pecans are roasting, line another baking sheet with parchment paper or a silicone baking mat for easy removal of the clusters.
  3. Form pecan clusters: Once the pecans are toasted, arrange 3 to 4 pecan halves into small clusters on the prepared baking sheet.
  4. Add caramel: Drizzle a small spoonful of caramel sauce evenly over each pecan cluster to coat them well.
  5. Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the optional coconut oil in 20-second intervals, stirring after each until the mixture is smooth and fully melted.
  6. Coat clusters with chocolate: Spoon the melted chocolate over each pecan and caramel cluster, ensuring the pecans are completely covered.
  7. Set the clusters: Place the baking sheet in the fridge for 15-20 minutes to allow the chocolate to harden and set.
  8. Serve and enjoy: Once the chocolate has set, remove the clusters from the fridge and enjoy your sweet treats!

Notes

  • For homemade caramel, gently warm caramel candies with a splash of cream until smooth.
  • The coconut oil is optional but helps create a shinier, smoother melted chocolate.
  • Store clusters in an airtight container in the refrigerator for up to one week.
  • Use other nuts like almonds or walnuts if desired.
  • To soften caramel for drizzling, you can microwave briefly or warm over low heat.

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Find it online: https://easycookingmadefun.com/chocolate-pecan-turtle-clusters-recipe/