If you have a sweet tooth and a craving for something irresistibly flaky and decadent, this Chocolate Hazelnut Rolls Recipe is about to become your new secret weapon. Imagine buttery puff pastry wrapped around a luscious chocolate hazelnut spread, with a delightful crunch from toasted hazelnuts in every bite. Whether you’re looking for an indulgent breakfast treat, an impressive dessert, or a cozy snack, these rolls deliver that perfect balance of creamy, crunchy, and melt-in-your-mouth goodness that’s impossible to resist. Let me walk you through making this easy yet impressive recipe that’s bound to wow friends and family.
Ingredients You’ll Need
The beauty of this Chocolate Hazelnut Rolls Recipe is in its simplicity. Each ingredient is carefully chosen to create that perfect harmony of texture and flavor, from the flaky puff pastry to the rich chocolate hazelnut spread and the toasty crunch of hazelnuts. Together, they make magic happen in your kitchen.
- 1 sheet puff pastry (thawed): Provides a light, flaky base that makes these rolls wonderfully airy and buttery.
- ½ cup chocolate hazelnut spread (such as Nutella): The star ingredient that brings a creamy, chocolaty richness with a nutty twist.
- ¼ cup chopped toasted hazelnuts: Adds a satisfying crunch and enhances the nutty flavor profile.
- 1 egg (beaten, for egg wash): Gives the rolls a gorgeous golden glaze during baking.
- 1 tablespoon powdered sugar (optional, for dusting): A light sprinkle of sweetness and a pretty finishing touch.
How to Make Chocolate Hazelnut Rolls Recipe
Step 1: Prepare Your Workstation
First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even cooking. Lightly flour your surface to keep the puff pastry from clinging as you roll it out.
Step 2: Ready the Puff Pastry
Take the thawed puff pastry sheet and roll it out gently just enough to smooth out the creases. This helps create an even surface for the chocolate hazelnut spread, ensuring every roll is perfectly filled.
Step 3: Spread the Chocolate Hazelnut Spread
Now, spread the chocolate hazelnut spread evenly over the entire pastry sheet. This creamy layer is the heart of the roll, so making sure it reaches every corner guarantees the most delicious bite possible.
Step 4: Add the Toasted Hazelnuts
Sprinkle your chopped toasted hazelnuts evenly over the spread to add those subtle crunchy bursts and deepen the overall nutty flavor.
Step 5: Roll and Slice
Starting from one long edge, roll the pastry tightly into a log. This tight roll keeps the filling snug and creates those iconic spiral layers. Then slice the log into 8 to 10 equal pieces and place them cut side up on your prepared baking sheet, spacing them slightly apart to allow for puffing.
Step 6: Egg Wash and Bake
Brush each roll lightly with the beaten egg. This simple step will give your rolls a beautiful golden shine as they bake. Pop the baking sheet into the oven and bake for 15 to 18 minutes, until the rolls are puffed up and golden brown.
Step 7: Cool and (Optional) Dust
Let the rolls cool just a little so they aren’t too hot to handle, then dust with powdered sugar if you like. This adds a delicate sweetness and a lovely visual touch.
How to Serve Chocolate Hazelnut Rolls Recipe
Garnishes
A simple dusting of powdered sugar is classic, but you can also drizzle melted chocolate over the top for extra decadence or sprinkle with a pinch of flaky sea salt to enhance the flavors. Fresh berries or thinly sliced bananas also make beautiful, tasty additions.
Side Dishes
Serve these rolls alongside a hot cup of coffee or latte for a cozy morning treat. They’re also fantastic with a scoop of vanilla ice cream or a dollop of lightly whipped cream for dessert. A fresh fruit salad can provide a refreshing contrast to the rich rolls as well.
Creative Ways to Present
Try arranging the rolls on a rustic wooden board with small bowls of extra chocolate hazelnut spread for dipping. Wrap individual rolls in parchment tied with twine for gift-giving or party favors. You could also layer a few of these rolls in a festive cake stand for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature for up to two days. They stay soft and flaky but are best enjoyed fresh for that perfect texture.
Freezing
You can freeze baked rolls wrapped tightly in plastic wrap and then placed in a freezer bag for up to one month. To bake ahead, assemble the rolls, freeze them unbaked on the baking sheet, then transfer to a freezer bag. When ready, bake from frozen adding a few extra minutes to the baking time.
Reheating
Reheat leftover or thawed rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This revives their crispiness and melted insides beautifully, much better than a microwave.
FAQs
Can I use another type of nut butter instead of chocolate hazelnut spread?
While chocolate hazelnut spread is ideal for this recipe because of its creamy texture and balanced flavor, you could experiment with almond butter or peanut butter blended with chocolate chips for an interesting twist.
Is there a substitute for puff pastry if I want a softer roll?
Yes, you can try crescent dough or brioche dough as alternatives. Brioche will give you a richer, more bread-like roll, while crescent dough still has layers but with a softer texture.
How do I make sure the rolls don’t lose their shape when baking?
Rolling the dough tightly and slicing cleanly is key. Also, placing the slices cut side up and giving them enough space on the baking sheet helps maintain their shape as they puff up.
Can I prepare these rolls for a party in advance?
Absolutely! Assemble and slice the rolls, then freeze them before baking. When it’s time, just bake from frozen for fresh, warm rolls that taste like you made them that morning.
Are these rolls suitable for vegetarians?
Yes, this Chocolate Hazelnut Rolls Recipe is vegetarian-friendly since it contains no meat products. Just double-check your puff pastry and chocolate hazelnut spread labels to ensure no added animal-derived ingredients.
Final Thoughts
Trust me, once you try this Chocolate Hazelnut Rolls Recipe, it will quickly become your go-to for indulgent breakfasts or delightful desserts. The combination of flaky puff pastry, gooey chocolate hazelnut spread, and crunchy toasted nuts is just too good to resist. So grab your ingredients, get baking, and prepare for some serious compliments from everyone lucky enough to take a bite!
Print
Chocolate Hazelnut Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8–10 rolls
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: European-Inspired
- Diet: Vegetarian
Description
Delight in these easy-to-make Chocolate Hazelnut Rolls featuring flaky puff pastry filled with luscious chocolate hazelnut spread and crunchy toasted hazelnuts. Perfect as a sweet breakfast treat or a dessert, these rolls are baked to golden perfection and dusted with powdered sugar for an irresistible finish.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- ½ cup chocolate hazelnut spread (such as Nutella)
- ¼ cup chopped toasted hazelnuts
Topping
- 1 egg (beaten, for egg wash)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet just enough to smooth out any creases without thinning it too much.
- Spread Filling: Evenly spread the chocolate hazelnut spread over the entire surface of the puff pastry, ensuring a uniform layer for consistent flavor.
- Sprinkle Hazelnuts: Distribute the chopped toasted hazelnuts evenly over the chocolate spread to add a crunchy texture and deepen the hazelnut flavor.
- Roll the Pastry: Starting from one long edge, carefully roll the pastry tightly into a log to encase the filling and create the classic swirl shape.
- Slice Rolls: Slice the rolled log into 8 to 10 equal pieces, depending on your preferred roll size, and place them cut side up on the prepared baking sheet spaced slightly apart.
- Apply Egg Wash: Brush the tops of each roll lightly with the beaten egg to help them develop a beautiful golden and shiny crust during baking.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are puffed and golden brown.
- Cool and Finish: Allow the rolls to cool slightly on a wire rack, then dust with powdered sugar if desired for a touch of extra sweetness before serving.
- Serve: Enjoy warm or at room temperature as a perfect breakfast treat or dessert.
Notes
- For an extra indulgent treat, drizzle the rolls with melted chocolate or sprinkle a pinch of sea salt on top before baking to balance the sweetness.
- Try using crescent dough or brioche dough instead of puff pastry for a richer, more buttery variation.
