If you have a sweet tooth that craves buttery, flaky pastry with the irresistible charm of cookie dough and melty chocolate chips, you are going to adore this Chocolate Chip Cookie Dough Turnovers Recipe. It’s a magical combination of rich, creamy, and crunchy textures that come together in a golden-baked treat, perfect for any occasion. Whether you want a quick dessert fix or a crowd-pleasing snack, this recipe delivers that warm, homemade feel with every bite.
Ingredients You’ll Need
Simple ingredients truly make the best desserts, and this Chocolate Chip Cookie Dough Turnovers Recipe is no exception. Each component brings something unique to the table, from the tender puff pastry that gives delicate crispness to the sweet and buttery cookie dough bursting with chocolate chips.
- 1 sheet puff pastry, thawed: Provides a flaky, buttery canvas that bakes up beautifully golden and crisp.
- 1/2 cup unsalted butter, softened: Adds richness and moisture that makes the cookie dough melt in your mouth.
- 1/2 cup brown sugar, packed: Imparts deep caramel notes that balance the sweetness perfectly.
- 1/4 cup granulated sugar: Lifts the sugar profile for a well-rounded cookie dough taste.
- 2 tablespoons milk: Helps soften the dough for easier mixing and adds a touch of creaminess.
- 1/2 teaspoon vanilla extract: Boosts the overall flavor with warm, aromatic sweetness.
- 1 cup all-purpose flour: Builds the structure of the cookie dough, ensuring a tender bite.
- 1/4 teaspoon salt: Enhances all the flavors, rounding out the sweetness.
- 1/2 cup mini chocolate chips: Little pockets of chocolate that melt just enough to create delightful surprise bites.
- 1 egg (for egg wash): Gives the turnovers a gorgeous golden sheen while helping them seal shut.
- Powdered sugar (optional, for dusting): Adds a pretty finishing touch that’s light and sweet.
How to Make Chocolate Chip Cookie Dough Turnovers Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and crisp the turnovers equally. This step sets the stage for perfect baking results every time.
Step 2: Make the Cookie Dough
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until nice and smooth, giving you that luscious base for the cookie dough. Then blend in the milk and vanilla extract for softness and flavor depth. Gradually mix in the flour and salt until it forms a soft dough. Finally, fold in the mini chocolate chips so they’re evenly distributed, promising chocolate in every bite.
Step 3: Shape the Turnovers
Lightly flour your work surface and roll out the puff pastry sheet, making it nice and pliable. Cut the sheet into six equal squares for perfectly sized turnovers. Spoon about one tablespoon of the cookie dough right into the center of each square—resist the urge to overfill or they might leak during baking. Fold each square into a triangle and press the edges firmly with a fork to seal, creating a charming crimped look.
Step 4: Add Egg Wash and Bake
Whisk your egg and brush a light coat over each turnover’s surface; this is the secret to that stunning golden color and glossy finish. Place your turnovers on the parchment-lined baking sheet, and bake for 15 to 18 minutes until they puff up and glow golden brown. Let them cool slightly so the filling sets just perfectly.
How to Serve Chocolate Chip Cookie Dough Turnovers Recipe
Garnishes
Try dusting your turnovers with a sprinkle of powdered sugar for an elegant look and a hint of added sweetness. You can also drizzle some warm caramel sauce or a bit of melted chocolate over the top to make them extra indulgent and festive.
Side Dishes
These turnovers pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of rich coffee or a cold glass of milk will also elevate the experience, balancing the warm, buttery flavors with complementary drinks.
Creative Ways to Present
Serve your Chocolate Chip Cookie Dough Turnovers Recipe in a rustic basket lined with a pretty cloth napkin for casual gatherings, or arrange them neatly on a decorative platter with fresh berries and mint leaves to impress guests at your next party.
Make Ahead and Storage
Storing Leftovers
Keep your leftover turnovers in an airtight container at room temperature for up to two days. They stay moist and flavorful but are best enjoyed fresh to savor the contrasting textures.
Freezing
You can freeze the turnovers before baking by assembling them, placing on a baking sheet, and freezing until firm. Then transfer them to a sealed freezer bag and bake from frozen, adding a few extra minutes to the baking time. This way, you always have a quick dessert on hand.
Reheating
To reheat, pop the turnovers in a preheated oven at 350°F (175°C) for about 5 to 8 minutes until warmed through and crisp outside. Avoid microwaving to keep that delicious flaky texture intact.
FAQs
Can I use store-bought cookie dough for this recipe?
Absolutely! Using store-bought cookie dough can save time and still deliver great flavor. Just make sure to adjust the amount so the turnovers don’t overfill and leak.
Is it possible to make this recipe dairy-free?
Yes, simply substitute dairy-free butter and milk alternatives like almond or oat milk. The recipe works wonderfully with those swaps without sacrificing taste.
Can I make these turnovers vegan?
You can make this recipe vegan by using plant-based puff pastry, vegan butter, plant-based milk, and an egg substitute such as aquafaba or flax egg for the wash.
How do I prevent the turnovers from leaking during baking?
The key is not to overfill with cookie dough and to firmly press and seal the edges with a fork or your fingers. Chilling the turnovers briefly before baking can also help keep them intact.
Can I add other mix-ins to the cookie dough filling?
Definitely! Feel free to experiment with chopped nuts, white chocolate chips, or even small pieces of toffee for different flavor and texture combinations.
Final Thoughts
There is something truly joyful about biting into a warm, flaky Chocolate Chip Cookie Dough Turnover that carries the nostalgic flavor of cookie dough with a grown-up twist of puff pastry. This Chocolate Chip Cookie Dough Turnovers Recipe is a perfect dessert to share with family and friends, or savor quietly as your sweet little comfort. Give it a try and watch it become a new favorite in your baking repertoire!
Print
Chocolate Chip Cookie Dough Turnovers Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 6 turnovers
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Chocolate Chip Cookie Dough Turnovers, a perfect blend of buttery puff pastry filled with rich, homemade chocolate chip cookie dough. Baked to golden perfection, these easy-to-make turnovers are a fantastic treat for dessert or anytime you crave a sweet bite. The tender pastry encases gooey cookie dough studded with mini chocolate chips, delivering a satisfying combination of flaky texture and decadent flavor.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the Turnovers
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven and prepare baking sheet: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the cookie dough: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Stir in the milk and vanilla extract for richness. Gradually add the flour and salt, mixing until just combined. Fold in the mini chocolate chips to complete the cookie dough.
- Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 6 equal squares to create the base of each turnover.
- Assemble turnovers: Place a tablespoon of cookie dough in the center of each puff pastry square. Fold each square diagonally to form a triangle and press the edges firmly with a fork to seal and prevent leaking.
- Apply egg wash: Whisk the egg in a small bowl and brush the tops of each turnover evenly with the egg wash, which helps achieve a beautiful golden-brown finish during baking.
- Bake the turnovers: Arrange the turnovers on the prepared baking sheet and bake for 15–18 minutes until they are puffed up and golden brown.
- Cool and serve: Let the turnovers cool slightly on a wire rack. Optionally, dust them with powdered sugar before serving for an elegant touch and added sweetness.
Notes
- Substitute dairy-free butter and milk to make this recipe dairy-free.
- Freeze any leftover turnovers and reheat in the oven for a quick, delicious treat.
- Avoid overfilling the turnovers to prevent the cookie dough from leaking during baking.
