If you have ever dreamed of combining two beloved desserts into one irresistible treat, this Chocolate Chip Cookie Brownies Recipe is exactly what you need. Imagine biting into the rich, fudgy texture of brownies intertwined with the buttery, chewy goodness of chocolate chip cookies. This recipe delivers that dream in every decadent square, balancing the deep cocoa flavors with sweet, melty chocolate chips. It’s a crowd-pleaser that feels like a homemade hug, perfect for sharing or indulging in your sweetest cravings.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward yet essential to achieving the perfect harmony of flavors and textures in this dessert. Each one plays its part in creating a fudgy base or a soft, chocolatey cookie topping, making every bite simply unforgettable.
- Unsalted butter: Provides richness and moisture both in the brownie batter and cookie dough, crucial for that soft, melt-in-your-mouth feel.
- Granulated sugar: Sweetens the batter, helping to give the brownies and cookies the ideal balance of taste without overpowering the chocolate flavor.
- Brown sugar: Adds warmth and chewiness to the cookie dough with its natural molasses content, enhancing texture and flavor depth.
- Eggs: Bind the ingredients and give structure to both the brownie batter and cookie dough, helping them set perfectly in the oven.
- Vanilla extract: Boosts the overall flavor, adding aromatic warmth that blends the brownie and cookie elements beautifully.
- Cocoa powder: The heart of the brownies’ chocolatey richness, lending a deep, intense cocoa flavor and that classic fudgy texture.
- All-purpose flour: The foundation for both batters, providing structure while keeping everything tender.
- Baking soda: Helps the cookie dough rise properly and contributes to that light, airy texture.
- Salt: Enhances the sweetness and balances the flavors, making every bite more complex and satisfying.
- Chocolate chips: The cherry on top, infusing the cookie dough with pockets of melty chocolate that make this recipe absolutely luxurious.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Baking Dish and Brownie Batter
Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper to ensure your brownies don’t stick. Melt the butter for the brownie batter in a microwave-safe bowl, then mix in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and inviting.
Step 2: Combine the Dry Ingredients for the Brownie Batter
Sift together the cocoa powder, all-purpose flour, and salt, then gently fold these into the wet mixture. Stir just enough to create a smooth, lump-free batter. This careful mixing ensures your brownies remain fudgy and dense instead of cakey.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate bowl, cream the softened butter with both the granulated and brown sugars until the mixture is light and fluffy, which is key for that chewiness we all love in cookies. Add the egg and vanilla extract, beating until everything is perfectly combined.
Step 4: Mix the Cookie Dough Dry Ingredients
Gradually add the all-purpose flour, baking soda, and salt to your wet mixture, stirring until a soft cookie dough forms. Remember, a little flour goes a long way in creating that tender cookie texture. Finally, fold in the chocolate chips for those melty chocolate bursts.
Step 5: Layer the Batter and Dough
Pour the prepared brownie batter into the lined baking dish and spread it evenly. Then, drop spoonfuls of the chocolate chip cookie dough all over the top. Use your fingers or the back of a spoon to gently press the cookie dough into the brownie batter, creating a marbled pattern that promises an amazing combo of flavors in every bite.
Step 6: Bake and Cool
Bake the combined batter and dough in your preheated oven for 30 to 35 minutes. You want the edges to be set while the center remains slightly gooey for that perfect chewy, fudgy texture. Once baked, allow the brookies to cool completely in the pan to set before slicing.
Step 7: Slice and Enjoy
Once fully cooled, cut your Chocolate Chip Cookie Brownies Recipe into squares or any shape you prefer. Prepare yourself for a joyous treat that’s equal parts cookie and brownie, guaranteed to delight your taste buds and anyone lucky enough to share.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
For an extra pop of indulgence, sprinkle a pinch of flaky sea salt on top after baking to highlight the chocolate’s depth. You can also add a dusting of powdered sugar or a drizzle of warm caramel or chocolate sauce for added flair and flavor contrast.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, both of which balance the rich chocolate flavors with refreshing creaminess. For a cozy touch, serve alongside a cup of hot coffee or milk.
Creative Ways to Present
Try layering your chilled brookies in a trifle bowl with whipped cream and fresh berries for an impressive dessert. Alternatively, cut the brownies into mini bite-sized pieces and serve on a platter at parties for easy sharing and to wow your guests with variety and charm.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate Chip Cookie Brownies Recipe in an airtight container at room temperature for up to 3 days. This will keep the brownies soft and the cookie dough perfectly chewy, ensuring each bite stays just as delightful as the first.
Freezing
If you want to save some for later, wrap individual squares tightly in plastic wrap and store them in a freezer-safe container or bag. Frozen brookies maintain their flavor and texture well up to 2 months. Thaw at room temperature when ready to enjoy.
Reheating
Warm leftover brookies gently in the microwave for 10 to 15 seconds or until just warm to bring back that freshly-baked taste. Avoid overheating to prevent drying out; warming just enough revives their fudgy, soft perfection.
FAQs
Can I use store-bought cookie dough instead of making it from scratch?
Absolutely! Using your favorite store-bought cookie dough can save time and still yield delicious results. Just make sure it has chocolate chips for the signature flavor that makes this recipe shine.
What if I prefer cakey brownies instead of fudgy ones?
For cakier brownies, try adding a little more flour or reducing the butter slightly. However, this Chocolate Chip Cookie Brownies Recipe is designed to highlight fudgy brownies, which perfectly complement the cookie dough’s chewy texture.
Can I substitute chocolate chips with other mix-ins?
Definitely! Nuts, white chocolate chips, or even butterscotch chips can be exciting alternatives. Just keep the amount roughly the same to maintain the right dough consistency and flavor balance.
Is it necessary to press the cookie dough into the brownie batter?
Pressing the dough creates the beautiful marbled effect and helps the two layers bind slightly for a better eating experience. You can skip gentle pressing if you prefer a more distinct layering of textures, but the result might be a little less cohesive.
Can I make this recipe vegan or dairy-free?
With some ingredient swaps—like using vegan butter, flaxseed eggs, and dairy-free chocolate chips—you can adapt this recipe to be vegan or dairy-free. The textures might vary slightly, but the flavor can still be wonderfully delicious.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe is a joyful way to enjoy your two favorite desserts in one bite. It’s simple enough for a weeknight treat yet impressive enough to wow guests at any gathering. Don’t wait too long to try it because once you taste these luscious, chewy brookies, you’ll want to make them again and again!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Chocolate Chip Cookie Brownies are a decadent fusion dessert combining rich, fudgy brownies with soft, chewy chocolate chip cookie dough swirls. This recipe layers smooth cocoa-infused brownie batter with dollops of classic chocolate chip cookie dough, baked to perfection for a marbled treat that’s gooey in the center and perfectly set around the edges. Ideal for sharing, these brookies offer the best of both worlds in a single bite.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and for easy removal of the brookies once baked.
- Prepare the brownie batter: In a microwave-safe bowl, melt 1/2 cup unsalted butter. Once melted, stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until thoroughly combined.
- Mix dry ingredients into brownie batter: Sift together 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. Add these dry ingredients to the wet mixture and mix until the batter is smooth and free of lumps.
- Cream the cookie dough butter and sugars: In a separate large bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until the mixture is light and fluffy.
- Add egg and vanilla to cookie dough: Beat in 1 large egg and 1 teaspoon vanilla extract to the creamed butter-sugar mixture until well incorporated and fluffy.
- Combine dry ingredients for cookie dough: Gradually add 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt, mixing until a soft cookie dough forms.
- Fold in chocolate chips: Gently fold 1 cup chocolate chips into the cookie dough ensuring they are evenly distributed without overmixing.
- Spread brownie batter in baking dish: Pour the prepared brownie batter into the lined baking dish and spread it into an even layer with a spatula.
- Add cookie dough dollops: Take spoonfuls of the chocolate chip cookie dough and drop them evenly onto the brownie batter layer.
- Create the marbled effect: Gently press and spread the cookie dough into the brownie batter to achieve a beautiful marbled swirl pattern throughout.
- Bake the brookies: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the edges are set and the center remains slightly gooey for that perfect fudgy texture.
- Cool completely: Remove the brookies from the oven and allow them to cool completely in the baking dish to set firmly.
- Slice and serve: Once cooled, cut into 12 squares or desired shapes and enjoy this luscious combination of brownie and chocolate chip cookie goodness.
Notes
- For firmer brookies, bake a few minutes longer until center is fully set.
- Use parchment paper for easy removal and clean-up.
- Allow brookies to cool completely before slicing to maintain their structure.
- Substitute semi-sweet chocolate chips with milk or dark chocolate chips as preferred.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
