Description
Chin Chin Lime Pie is a deliciously creamy and tangy dessert featuring a buttery graham cracker crust, zesty lime filling, and a luscious whipped cream topping. This Caribbean-inspired treat offers a brighter lime flavor than traditional key lime pie, perfect for summer gatherings or a refreshing finish to any meal.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lime juice (about 4 limes)
- 1 tablespoon lime zest
- 4 large egg yolks
Whipped Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices or zest for garnish (optional)
Instructions
- Make the Crust: Preheat your oven to 350°F. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8 to 10 minutes, then remove it and let it cool slightly.
- Make the Filling: In a medium bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and fully combined. Pour this lime filling into the cooled crust.
- Bake the Pie: Bake the pie in the preheated oven for 15 to 18 minutes, or until the center is just set but still slightly jiggly. Once baked, cool the pie at room temperature for 30 minutes, then place it in the refrigerator for at least 4 hours to chill completely.
- Make the Whipped Topping: In a mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Spread or pipe this whipped cream over the chilled pie just before serving.
- Garnish and Serve: Optionally, garnish the pie with lime zest or lime slices for an extra pop of citrus and visual appeal. Slice and enjoy this creamy, zesty dessert.
Notes
- For a unique twist, add a dash of sea salt to the crust mixture to enhance the flavors.
- Incorporate a splash of coconut milk into the filling for a subtle tropical note.
- This pie is similar to a Key Lime Pie but offers a brighter lime flavor and a creamier finish, making it a delightful alternative.
- Be careful not to overbake the pie to maintain a soft, custard-like texture.
- Allow plenty of chilling time to ensure the filling sets properly and the flavors meld beautifully.
