Description
This classic Chili Con Carne recipe delivers a hearty, flavorful Tex-Mex dish featuring ground beef, beans, and a robust blend of spices simmered to perfection on the stovetop. Perfect for a satisfying main course that can be easily customized for heat and protein preference.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup beef broth
Spices and Seasonings
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Heat olive oil: In a large pot over medium heat, heat 2 tablespoons of olive oil.
- Sauté onions: Add the chopped onion to the pot and sauté for 4 to 5 minutes until softened and translucent.
- Add garlic: Stir in minced garlic and cook for an additional 1 minute to release its aroma.
- Brown beef: Add ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.
- Incorporate tomato paste: Stir in 2 tablespoons tomato paste and cook for 2 minutes to deepen the flavor.
- Add tomatoes and beans: Pour in the diced tomatoes, kidney beans, black beans, and 1 cup beef broth. Stir well.
- Season: Mix in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper if using. Combine thoroughly.
- Simmer: Bring the chili to a simmer, then reduce heat to low and cover. Let it cook gently for 25 to 30 minutes, stirring occasionally.
- Adjust seasonings and serve: Taste and adjust salt or spice levels as desired. Serve hot with optional toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips.
Notes
- For a spicier chili, add extra cayenne or diced jalapeños.
- This dish tastes even better the next day as flavors develop.
- Substitute ground turkey or a meat alternative for a leaner or vegetarian version.
