Description
This Chicken Parmesan Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe by incorporating tender ground chicken simmered in savory pasta sauce, topped with melted mozzarella and parmesan cheeses. Perfect for a quick and satisfying weeknight meal, these sandwiches bring the comforting taste of chicken parmesan to a handheld favorite.
Ingredients
Scale
Sloppy Joe Mixture
- 1 Tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 lb. ground chicken (preferably ground chicken breast)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups pasta sauce
- 1/4 cup grated parmesan cheese
To Serve
- 6 hamburger buns
- 1 cup shredded mozzarella cheese
Instructions
- Heat the Skillet: Add the olive oil to a large skillet and place it over medium-high heat to warm up the oil for cooking.
- Sauté Onions: Add the diced yellow onions to the skillet and stir frequently. Cook for about 5 minutes until onions soften and become translucent.
- Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Season with salt and black pepper. Cook while stirring occasionally for 6 to 8 minutes until the chicken turns completely white and is no longer pink.
- Add Sauce and Cheese: Stir in the pasta sauce and Parmesan cheese until well combined. Lower the heat to a gentle simmer and cook for 10 minutes, stirring occasionally to meld the flavors together.
- Assemble and Serve: Spoon the chicken mixture onto hamburger buns and top each with a generous amount of shredded mozzarella cheese. Serve warm immediately for a gooey, cheesy experience.
Notes
- Use ground chicken breast for a leaner option with tender texture.
- Simmering the sauce helps to intensify flavors and thicken the mixture for easier sandwich assembly.
- You can toast the hamburger buns for extra texture and flavor before assembling.
- For a spicier kick, add red pepper flakes or a dash of hot sauce to the mixture.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
