Description
This Chicken Fajita Casserole is a flavorful, easy-to-make baked dish that combines seasoned chicken breasts, vibrant bell peppers, onions, and melted cheese. Perfect for a quick weeknight dinner, it brings the classic fajita flavors into a comforting casserole form, topped with fresh cilantro for a burst of freshness.
Ingredients
Scale
Chicken and Seasoning
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Vegetables
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
Toppings
- 1 ½ cups shredded cheese (any type)
- Fresh chopped cilantro, for garnish (optional)
Instructions
- Preheat and Season: Preheat your oven to 400°F (200°C). In a baking dish, place the chicken breasts and evenly coat them with 2 tablespoons of fajita seasoning and 1 tablespoon of vegetable oil, ensuring the flavors are well distributed.
- Top and Bake: Arrange the sliced bell peppers and onions evenly over the seasoned chicken. Sprinkle a little more fajita seasoning on top for extra flavor, then cover everything with 1 ½ cups of shredded cheese. Bake the casserole uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and garnish with fresh chopped cilantro if desired. Serve hot and enjoy your delicious chicken fajita casserole!
Notes
- You can use any type of shredded cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
- Adjust fajita seasoning amount based on your spice tolerance to make it milder or spicier.
- For a low-carb version, skip any added sides like rice or tortillas and enjoy the casserole as is.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To check for doneness, use a meat thermometer to ensure the chicken reaches 165°F (74°C).
