Description
This Chicken Alfredo Sloppy Joes recipe is a delicious twist on the classic sloppy joe sandwich, combining tender ground chicken with a creamy Alfredo sauce, Parmesan, and mozzarella cheeses. Served on toasted hamburger buns and optionally garnished with fresh parsley, this easy stovetop recipe makes a satisfying and kid-friendly meal perfect for weeknights.
Ingredients
Scale
Chicken Mixture
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
For Serving
- 4 hamburger buns, toasted
- Fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil: Heat olive oil in a large skillet over medium heat, preparing the base for sautéing the aromatics.
- Sauté Onion and Garlic: Add the finely diced onion to the skillet and cook for 3–4 minutes until softened and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Cook Ground Chicken: Add the ground chicken to the skillet along with salt, black pepper, and Italian seasoning. Break up the meat with a spatula and cook, stirring occasionally, until fully cooked through and no longer pink—about 5–7 minutes.
- Add Alfredo Sauce and Parmesan: Reduce heat to low and stir in the Alfredo sauce and grated Parmesan cheese. Let the mixture simmer gently for 2–3 minutes until heated through and slightly thickened.
- Melt Mozzarella Cheese: Stir in the shredded mozzarella cheese and cook for another few minutes until melted and the mixture is creamy.
- Assemble the Sandwiches: Spoon the creamy chicken Alfredo mixture generously onto the toasted hamburger buns.
- Garnish and Serve: Optionally, garnish with fresh parsley for a burst of color and fresh flavor. Serve the sandwiches warm and enjoy.
Notes
- For extra flavor, try adding cooked bacon crumbles or sautéed mushrooms to the chicken mixture.
- This creamy chicken mixture works well served over cooked pasta or baked potatoes instead of hamburger buns.
- Use store-bought Alfredo sauce for convenience or make your own for a fresher taste.
