If you are searching for a comforting, creamy twist on a classic sandwich, look no further than this Chicken Alfredo Sloppy Joes Recipe. It wonderfully combines tender ground chicken with rich Alfredo sauce and melty cheeses, making each bite utterly satisfying. This recipe brings together familiar cozy flavors in a fun and unexpected way, perfect for a family dinner that feels special yet comes together quickly. You will love how the savory seasoning and velvety sauce make these Sloppy Joes a standout on any meal table.
Ingredients You’ll Need
Each ingredient in this Chicken Alfredo Sloppy Joes Recipe plays a vital role in creating a balanced and flavorful dish that’s creamy, tender, and bursting with taste. From the juicy chicken to the cheesy Alfredo sauce, every element contributes to the irresistible texture and depth of flavor.
- 1 lb ground chicken: The lean, tender base that soaks up all the delicious sauce and spices perfectly.
- 1 tablespoon olive oil: Adds a subtle richness and prevents sticking while sautéing the onions and chicken.
- 1 small onion (finely diced): Brings sweetness and a touch of crunch, enhancing savory depth.
- 2 cloves garlic (minced): Provides a fragrant, savory backbone that elevates the entire mixture.
- 1/2 teaspoon salt: Essential for seasoning and balancing flavors.
- 1/4 teaspoon black pepper: Adds a mild heat and spice to keep things interesting.
- 1/2 teaspoon Italian seasoning: A blend of herbs that brings warmth and Italian flair.
- 1 cup Alfredo sauce (store-bought or homemade): Offers creamy, cheesy richness that transforms the chicken into an indulgent filling.
- 1/2 cup grated Parmesan cheese: Delivers sharp, nutty flavor and deepens the cheesy goodness.
- 1 cup shredded mozzarella cheese: Melts beautifully to create a gooey, luscious texture.
- 4 hamburger buns (toasted): The sturdy vessel that holds all the saucy filling and gets delightfully crisp when toasted.
- Fresh parsley for garnish (optional): Adds a bright burst of color and freshness to finish.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Sauté onions and garlic
Start with heating the olive oil in a large skillet over medium heat, then add the finely diced onions. Cook them for about 3 to 4 minutes until they become soft and translucent. Next, toss in the minced garlic and cook for an additional 30 seconds, just until fragrant—this simple step builds the aromatic base that’s key to flavor.
Step 2: Cook the chicken with seasoning
Add the ground chicken to the skillet along with salt, black pepper, and Italian seasoning. Break it up with a spatula as it cooks for 5 to 7 minutes until the chicken loses its pink color and is cooked through. This process blends the spices well with the meat for a savory foundation.
Step 3: Stir in Alfredo sauce and Parmesan
Reduce the heat to low and pour in the creamy Alfredo sauce. Sprinkle the grated Parmesan cheese on top and stir everything together. Let it simmer gently for 2 to 3 minutes, allowing the sauce to coat the chicken and thicken slightly, melding all the flavors into a rich filling.
Step 4: Melt mozzarella into the mixture
Finally, add the shredded mozzarella cheese to the skillet and stir continuously until melted and creamy. This extra cheesy step creates a luscious texture that clings beautifully to the chicken and sauce, making it irresistibly gooey.
Step 5: Assemble the Sloppy Joes
Spoon the chicken Alfredo mixture generously onto toasted hamburger buns. You can garnish with some fresh parsley if you like a dash of green and a subtle fresh taste. Serve warm for the ultimate comfort food experience.
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
Fresh parsley is the perfect simple garnish for this dish. It adds a burst of color that brightens the plate and a herbal note that contrasts beautifully with the creamy richness. You can also sprinkle extra Parmesan cheese on top for an extra cheesy touch.
Side Dishes
Serve your Chicken Alfredo Sloppy Joes with light, crisp sides to balance out the creamy main. A green salad with vinaigrette, roasted broccoli, or even some oven-baked sweet potato fries make perfect companions. Vegetable sticks with a tangy dip also add freshness to cut through the richness.
Creative Ways to Present
For a fun twist, turn this Sloppy Joes filling into a pasta topping or spoon it over baked potatoes. You could also serve it open-faced with an extra layer of melted mozzarella under the broiler for bubbly topping. Little sliders on mini buns make a fantastic party appetizer that everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Keep the buns separate if possible to avoid sogginess. This way, the filling stays fresh and the buns retain their toastiness when reheated or served again.
Freezing
You can freeze the cooked chicken Alfredo mixture by placing it in a freezer-safe container or bag. Freeze for up to 2 months for best quality. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating thoroughly on the stovetop or microwave.
Reheating
Gently reheat leftovers in a skillet over medium-low heat, stirring occasionally to restore the creamy texture. If the sauce feels too thick, add a splash of milk or cream to loosen it up. Toast fresh buns just before serving to keep that perfect crunch and softness combination.
FAQs
Can I use different types of cheese in this Chicken Alfredo Sloppy Joes Recipe?
Absolutely! While mozzarella and Parmesan are classic choices, you can substitute or add cheeses like provolone, fontina, or even a little cream cheese to vary the flavor and creaminess. Just choose cheeses that melt well.
Is ground turkey a good substitute for ground chicken?
Yes, ground turkey works well as a substitute and will yield a similar texture and mild flavor. Just be mindful of cooking times and seasoning adjustments to suit your taste.
Can I make the Alfredo sauce from scratch for this recipe?
Definitely! Homemade Alfredo sauce can intensify the flavor and creaminess of your Sloppy Joes. A simple mix of butter, cream, garlic, and Parmesan cheese gently cooked together creates an authentic touch.
Are these Sloppy Joes kid-friendly?
Yes, they are perfect for kids who love creamy, cheesy dishes. The familiar sandwich format makes it fun and accessible for little ones, and you can easily adjust seasoning to keep it mild.
What can I add to boost the veggie content?
Try stirring in finely chopped spinach, sautéed mushrooms, or bell peppers to the chicken mixture while cooking. These add nutrition and help balance the richness while integrating seamlessly with the creamy sauce.
Final Thoughts
This Chicken Alfredo Sloppy Joes Recipe is a true game-changer for anyone craving a creamy, cheesy comfort sandwich that’s easy to make and big on flavor. Whether you’re feeding a busy family or looking for a quick weeknight meal, it’s a surefire winner that brings all the cozy vibes to your plate. Trust me, once you try it, this will become one of your favorite go-to dinners that everyone asks for again and again.
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Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This Chicken Alfredo Sloppy Joes recipe is a delicious twist on the classic sloppy joe sandwich, combining tender ground chicken with a creamy Alfredo sauce, Parmesan, and mozzarella cheeses. Served on toasted hamburger buns and optionally garnished with fresh parsley, this easy stovetop recipe makes a satisfying and kid-friendly meal perfect for weeknights.
Ingredients
Chicken Mixture
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
For Serving
- 4 hamburger buns, toasted
- Fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil: Heat olive oil in a large skillet over medium heat, preparing the base for sautéing the aromatics.
- Sauté Onion and Garlic: Add the finely diced onion to the skillet and cook for 3–4 minutes until softened and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Cook Ground Chicken: Add the ground chicken to the skillet along with salt, black pepper, and Italian seasoning. Break up the meat with a spatula and cook, stirring occasionally, until fully cooked through and no longer pink—about 5–7 minutes.
- Add Alfredo Sauce and Parmesan: Reduce heat to low and stir in the Alfredo sauce and grated Parmesan cheese. Let the mixture simmer gently for 2–3 minutes until heated through and slightly thickened.
- Melt Mozzarella Cheese: Stir in the shredded mozzarella cheese and cook for another few minutes until melted and the mixture is creamy.
- Assemble the Sandwiches: Spoon the creamy chicken Alfredo mixture generously onto the toasted hamburger buns.
- Garnish and Serve: Optionally, garnish with fresh parsley for a burst of color and fresh flavor. Serve the sandwiches warm and enjoy.
Notes
- For extra flavor, try adding cooked bacon crumbles or sautéed mushrooms to the chicken mixture.
- This creamy chicken mixture works well served over cooked pasta or baked potatoes instead of hamburger buns.
- Use store-bought Alfredo sauce for convenience or make your own for a fresher taste.
