Description
Cherry Garcia Fudge is a creamy, no-bake dessert combining smooth white chocolate with bursts of dried cherries and mini semi-sweet chocolate chips, creating a delightful marbled effect. This easy-to-make treat incorporates subtle flavors of vanilla and almond extract for a rich and festive holiday candy perfect for sharing or gifting.
Ingredients
Scale
Fudge Base
- 2 1/2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Add-ins
- 1/2 cup dried cherries, chopped
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup chopped almonds (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil and lightly grease it to ensure easy removal of the fudge once set.
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely melted and smooth without any lumps.
- Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and almond extract thoroughly to infuse the fudge base with subtle, complementary flavors.
- Incorporate Mix-ins: Fold in the chopped dried cherries and mini semi-sweet chocolate chips, along with chopped almonds if desired. Expect the chocolate chips to soften slightly, creating a beautiful marbled appearance throughout the fudge.
- Set the Fudge: Pour the mixture evenly into the prepared pan and smooth the top with a spatula. Place the pan in the refrigerator and chill for 2 to 3 hours or until the fudge is firm and easily cut into squares.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, then cut into approximately 25 squares and enjoy.
Notes
- For a chunkier texture, add extra dried cherries or nuts according to your preference.
- This fudge keeps well refrigerated for up to a week, maintaining freshness and flavor.
- It can also be frozen for longer storage; thaw in the refrigerator before serving.
