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Cherry Chocolate Brownie Cheesecake Bars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these decadent Cherry Chocolate Brownie Cheesecake Bars, featuring a rich fudge brownie base topped with a creamy cheesecake layer, tangy cherry pie filling, and a swirl of chocolate chips for the perfect marbled dessert bar.

Ingredients

Scale

Brownie Base

  • 1 box (18 oz) fudge brownie mix
  • 1/2 cup oil (as per box instructions)
  • 2 eggs (as per box instructions)
  • 1/4 cup water (as per box instructions)

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Topping

  • 1 cup cherry pie filling
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. Prepare Brownie Batter: Mix the brownie batter according to the package directions, combining the brownie mix with oil, eggs, and water as specified.
  3. Layer Brownie Batter: Pour about two-thirds of the prepared brownie batter into the prepared pan and spread it evenly to form the base layer.
  4. Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and creamy.
  5. Spread Cheesecake Layer: Gently spread the cream cheese mixture evenly over the brownie batter in the pan.
  6. Add Cherry Pie Filling: Spoon the cherry pie filling evenly over the cheesecake layer, distributing it carefully to cover the surface.
  7. Top with Remaining Brownie Batter: Dollop the remaining brownie batter over the cherry layer. Use a knife to swirl the batter slightly to create a marbled effect.
  8. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the top of the swirled batter.
  9. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and a toothpick inserted comes out with only a few moist crumbs.
  10. Cool and Serve: Allow the bars to cool completely in the pan before cutting into 16 squares for serving.

Notes

  • For best results, chill the bars for at least 1 hour after cooling to help them firm up and enhance flavor.
  • You may substitute fresh or frozen cherries for the pie filling by cooking them down with some sugar and cornstarch until thickened.
  • Be careful not to overbake to keep the bars moist and tender.

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Find it online: https://easycookingmadefun.com/cherry-chocolate-brownie-cheesecake-bars-recipe/