Description
Cheesy Potato Casserole is a classic American comfort food featuring tender hash brown potatoes baked in a creamy mixture of cheddar cheese, sour cream, and cream of chicken soup. Topped with a buttery, crunchy cornflake or breadcrumb coating, this easy potato side dish is perfect for holidays, potlucks, or family gatherings, delivering a warm and satisfying flavor with each bite.
Ingredients
Scale
Main Ingredients
- 1 (30 oz) bag frozen hash brown potatoes (thawed)
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- ½ cup chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Topping
- 1½ cups crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even cooking.
- Mix Ingredients: In a large bowl, combine the thawed hash brown potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, melted unsalted butter, chopped onion, garlic powder, salt, and black pepper. Stir everything together until well blended, making sure the potatoes are evenly coated.
- Spread in Baking Dish: Pour and spread the potato mixture evenly into the prepared baking dish, creating a smooth surface for even baking.
- Add Topping: If using, mix the crushed cornflakes or breadcrumbs with 2 tablespoons of melted butter to create a buttery, crunchy topping. Sprinkle this mixture evenly over the casserole for added texture and flavor.
- Bake: Place the casserole in the preheated oven and bake uncovered for 45 to 50 minutes. Bake until the casserole is bubbly throughout and the top is golden brown and crispy.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set slightly, making it easier to cut and serve. Enjoy warm as a comforting side dish.
Notes
- This casserole is a beloved comfort food perfect for holidays, potlucks, or brunch gatherings.
- For added flavor and variety, try stirring in chopped cooked bacon, green onions, or diced ham before baking.
- The topping is optional but recommended for a satisfying crunch.
- Using fresh onions can enhance the flavor, but you can substitute with onion powder if preferred.
- To make it dairy-free or lighter, you could experiment with substitutes like non-dairy sour cream and cheese.
