If you’re on the hunt for a soul-satisfying side to elevate any meal, this Cheesy Potato Casserole Recipe is a total game-changer. It brings together the creamy comfort of cheddar cheese, tender hash browns, and a golden, buttery topping that’s perfectly crisp. Whether you’re gearing up for a holiday feast, a weekend brunch, or a cozy family dinner, this dish has all the rich, cheesy goodness you could dream of wrapped up in one easy-to-make casserole. Once you taste it, this recipe will become a beloved staple, guaranteed to bring smiles around the table every time.
Ingredients You’ll Need
The magic of this Cheesy Potato Casserole Recipe lies in its simple, pantry-friendly ingredients that come together to create something truly special. Each item plays a key role—from the creamy texture brought by sour cream and cream of chicken soup, to the savory punch of cheddar cheese and onions, finishing off with a crunchy topping that adds irresistible contrast.
- Frozen hash brown potatoes (30 oz, thawed): The hearty base that provides the perfect tender bite and potato flavor.
- Shredded cheddar cheese (2 cups): Sharp and melty, it delivers richness and depth of flavor throughout the casserole.
- Cream of chicken soup (10.5 oz can): Adds a creamy, savory binder that keeps everything moist and indulgent.
- Sour cream (1 cup): Brings tanginess and a velvety texture that enhances creaminess.
- Unsalted butter (½ cup melted): The secret to brilliant flavor and moistness throughout the dish.
- Chopped onion (½ cup): Adds a subtle sweetness and mild crunch for balance.
- Garlic powder (1 teaspoon): Infuses a gentle aromatic depth without overpowering.
- Salt (½ teaspoon): Essential for bringing all flavors into perfect harmony.
- Black pepper (¼ teaspoon): Adds just a touch of warmth to enhance the savory profile.
- Crushed cornflakes or breadcrumbs (1½ cups, optional): Creates a crunchy, golden topping that’s utterly crave-worthy.
- Melted butter (2 tablespoons for topping): Gives the topping that gorgeous buttery crispness and color.
How to Make Cheesy Potato Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F. Grease a 9×13-inch baking dish to make sure your casserole doesn’t stick and can be served easily. This initial step sets the stage for a smooth cooking process.
Step 2: Mix the Casserole Ingredients
In a large bowl, toss together the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper. Stir everything until the mixture is evenly combined, ensuring each bite has the perfect blend of ingredients. This step is the heart of the recipe, blending creamy, cheesy, and savory flavors.
Step 3: Transfer and Add the Optional Topping
Spread the potato mixture evenly into your prepared baking dish. If you love a crispy finish, mix crushed cornflakes or breadcrumbs with the leftover melted butter and sprinkle it over the top. This adds that irresistible crunch and golden color that makes the casserole extra special.
Step 4: Bake Until Golden and Bubbling
Bake the casserole uncovered for 45 to 50 minutes. You’ll know it’s done when the edges are bubbly, and the top has turned a gorgeous golden brown. The aroma filling your kitchen at this point is absolutely divine and will have everyone eagerly awaiting the first scoop.
Step 5: Let It Rest and Serve
Allow the casserole to rest for 5 to 10 minutes after baking. This brief pause helps it set slightly, making it easier to cut and serve while still warm and cheesy.
How to Serve Cheesy Potato Casserole Recipe
Garnishes
For an extra pop of flavor and color, sprinkle chopped fresh parsley, chives, or green onions on top just before serving. A dollop of sour cream or a scattering of crisp cooked bacon bits can also take this casserole to a new level of indulgence.
Side Dishes
This casserole pairs beautifully with just about any main dish. Think roast chicken, glazed ham, or a juicy steak. It also complements steamed vegetables and fresh salads, balancing out a comforting yet complete meal.
Creative Ways to Present
Serving this casserole family-style straight from the baking dish is always a hit, but you can also portion it into individual ramekins for a charming, personalized touch. For a fun twist, turn leftovers into loaded potato cakes by pan-frying spoonfuls until golden and crispy.
Make Ahead and Storage
Storing Leftovers
Store any leftover portions in an airtight container in the refrigerator for up to 3 days. The casserole holds its creamy texture and flavor beautifully even after chilling.
Freezing
You can freeze this Cheesy Potato Casserole Recipe either before or after baking. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and the top is crisp again, usually about 20 minutes. Alternatively, microwave individual servings for a quicker option, though you might lose some of that crispy topping charm.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Fresh potatoes can be grated and used, but make sure to squeeze out excess moisture before mixing to avoid a watery casserole.
Is there a vegetarian option for this recipe?
Yes! Simply substitute the cream of chicken soup with a cream of mushroom or vegetable soup to keep it flavorful and vegetarian-friendly.
Can I add other cheeses to the casserole?
Definitely! Mixing cheddar with mozzarella, Monterey Jack, or even a little Parmesan can add complexity to the cheesy layer.
What’s the best way to make the topping extra crunchy?
Using cornflakes mixed with melted butter is the classic trick here. They toast nicely during baking, creating a beautifully textured crust. Breadcrumbs tossed in butter work well too.
Can I prepare the casserole in advance?
You can assemble it up to a day ahead and keep it covered in the fridge. When ready, bake it as instructed, adding a few extra minutes to the time since it starts cold.
Final Thoughts
Once you try this Cheesy Potato Casserole Recipe, you’ll understand why it’s a perennial favorite. It’s simple to make yet offers such comforting, rich flavors that it feels like a warm hug on a plate. Whether you’re feeding a crowd or craving a cozy side dish, this recipe promises to become your go-to for all the occasions that call for good food and great company. Give it a try and watch how quickly it disappears!
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Cheesy Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Cheesy Potato Casserole is a classic American comfort food featuring tender hash brown potatoes baked in a creamy mixture of cheddar cheese, sour cream, and cream of chicken soup. Topped with a buttery, crunchy cornflake or breadcrumb coating, this easy potato side dish is perfect for holidays, potlucks, or family gatherings, delivering a warm and satisfying flavor with each bite.
Ingredients
Main Ingredients
- 1 (30 oz) bag frozen hash brown potatoes (thawed)
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- ½ cup chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Topping
- 1½ cups crushed cornflakes or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even cooking.
- Mix Ingredients: In a large bowl, combine the thawed hash brown potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, melted unsalted butter, chopped onion, garlic powder, salt, and black pepper. Stir everything together until well blended, making sure the potatoes are evenly coated.
- Spread in Baking Dish: Pour and spread the potato mixture evenly into the prepared baking dish, creating a smooth surface for even baking.
- Add Topping: If using, mix the crushed cornflakes or breadcrumbs with 2 tablespoons of melted butter to create a buttery, crunchy topping. Sprinkle this mixture evenly over the casserole for added texture and flavor.
- Bake: Place the casserole in the preheated oven and bake uncovered for 45 to 50 minutes. Bake until the casserole is bubbly throughout and the top is golden brown and crispy.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set slightly, making it easier to cut and serve. Enjoy warm as a comforting side dish.
Notes
- This casserole is a beloved comfort food perfect for holidays, potlucks, or brunch gatherings.
- For added flavor and variety, try stirring in chopped cooked bacon, green onions, or diced ham before baking.
- The topping is optional but recommended for a satisfying crunch.
- Using fresh onions can enhance the flavor, but you can substitute with onion powder if preferred.
- To make it dairy-free or lighter, you could experiment with substitutes like non-dairy sour cream and cheese.
