Description
Cheesy Dynamite Chicken Buns are a deliciously spicy and creamy baked sandwich featuring shredded chicken mixed with sauces and melted cheeses, all nestled inside soft buns and toasted to perfection. This quick and easy main course brings together bold flavors with gooey cheese for a satisfying meal.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Buns and Topping
- 6 soft burger buns or brioche buns
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
- 1 tablespoon chopped green onions (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper to prepare for baking the buns.
- Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, mayonnaise, sweet chili sauce, hot sauce, garlic powder, and black pepper. Mix well until the chicken is thoroughly coated with the sauces and spices.
- Add Cheese: Stir in the shredded mozzarella and cheddar cheeses until evenly combined throughout the chicken mixture, ensuring a cheesy filling.
- Assemble Buns: Slice the buns in half horizontally and place the bottom halves on the prepared baking sheet. Evenly spoon and spread the chicken and cheese mixture onto each bottom bun half.
- Cover and Butter: Place the top halves of the buns over the filling. Brush the tops with the melted butter and sprinkle sesame seeds over them if using.
- Bake: Bake the assembled buns in the preheated oven for 10 to 12 minutes, until the buns are lightly toasted and the filling is hot and melted.
- Garnish and Serve: Remove the buns from the oven and sprinkle chopped green onions on top if desired. Serve warm for the best flavor and texture.
Notes
- Using rotisserie chicken saves preparation time and adds great flavor.
- Adjust the amount of hot sauce to control the spiciness level to your preference.
- These buns can be assembled ahead of time and baked just before serving for convenience.
- For a gluten-free option, substitute regular buns with gluten-free buns.
