Description

These Cheesy Chicken Alfredo Wraps are a delicious and comforting meal featuring tender sliced chicken breast seasoned with garlic and Italian herbs, wrapped in soft flour tortillas, smothered in creamy Alfredo sauce, and baked to perfection with melted mozzarella and cheddar cheese. Perfect for a quick dinner or satisfying lunch, they deliver rich flavors in a convenient handheld form.

Ingredients

Scale

Wrap Ingredients

2 large flour tortillas
2 cups cooked chicken breast, sliced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon butter

Sauce and Garnish

1 cup Alfredo sauce
Fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the sliced cooked chicken breast, then season with garlic powder and Italian seasoning. Cook for 2-3 minutes until the chicken is heated through and slightly golden, allowing the flavors to meld.
Assemble the Wraps: Lay the flour tortillas flat on a clean surface. In the center of each tortilla, sprinkle a generous amount of shredded mozzarella and cheddar cheese. Place the cooked chicken slices on top of the cheese layers.
Roll the Wraps: Carefully roll each tortilla tightly, folding in the sides as you go to secure the filling and form a neat wrap shape.
Top with Alfredo Sauce: Place the wrapped tortillas seam-side down in a baking dish. Pour the Alfredo sauce evenly over the wraps to cover them completely. Sprinkle additional mozzarella cheese on top for an extra cheesy crust.
Bake: Preheat your oven to 375°F (190°C). Bake the wraps for 10-15 minutes until the cheese on top is melted and starting to turn golden brown.
Serve: Remove the wraps from the oven, garnish with fresh parsley if desired, and serve hot for a creamy, cheesy meal.

Notes

You can use rotisserie chicken or leftover cooked chicken to save time.
For a lighter option, substitute Alfredo sauce with a low-fat version or use a homemade cauliflower Alfredo sauce.
Try adding vegetables like spinach or mushrooms inside the wraps for extra nutrition.
If you want extra crispiness, broil the wraps for 1-2 minutes at the end of baking, watching carefully to avoid burning.
These wraps can be prepared ahead and baked just before serving.