Description
Cheeseburger Meatloaf combines the classic flavors of a cheeseburger in a comforting, hearty meatloaf form. Featuring ground beef, cheddar cheese, and a savory mix of seasonings, this dish is topped with a zesty ketchup and mustard glaze and extra cheese for the perfect melty finish. Ideal for a family dinner, it’s flavorful, easy to prepare, and pairs well with mashed potatoes or roasted vegetables.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
Topping
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1/4 cup shredded cheddar cheese
- Optional: chopped pickles for garnish
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with foil or lightly grease a loaf pan to prevent sticking.
- Mix the meatloaf ingredients: In a large bowl, combine the ground beef, 1 cup shredded cheddar cheese, breadcrumbs, 1/4 cup ketchup, 1 tablespoon yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and the egg. Mix gently until just combined to keep the meatloaf tender—you don’t want to overwork the meat.
- Shape the loaf: Form the meat mixture into a loaf shape directly on the prepared baking sheet or press it into a loaf pan evenly for consistent cooking.
- Initial baking: Bake the meatloaf in the preheated oven for 40 minutes to begin cooking through.
- Add the topping: Remove the meatloaf from the oven and spread a mixture of 2 tablespoons ketchup and 1 tablespoon mustard evenly over the top. Sprinkle with 1/4 cup shredded cheddar cheese for a melty finish.
- Finish baking: Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and slightly golden.
- Rest and serve: Let the meatloaf rest for 5 to 10 minutes before slicing to allow juices to redistribute. Garnish with chopped pickles if desired, and serve warm alongside your favorite sides.
Notes
- Serve with creamy mashed potatoes, roasted vegetables, or a fresh simple salad for a balanced meal.
- Leftovers make great sandwiches the next day—just reheat and add your favorite condiments.
