Description
Cheddar Bay Ground Beef Cobbler is a comforting, savory casserole featuring seasoned ground beef topped with cheesy, fluffy cheddar bay biscuits. This one-dish meal combines robust flavors like Worcestershire sauce, thyme, and paprika with a rich biscuit topping for a crowd-pleasing family dinner that’s ready in just 40 minutes.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Biscuit Topping
- 1 box cheddar bay biscuit mix (such as Bisquick)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish thoroughly to prevent sticking.
- Cook ground beef: Heat a large skillet over medium heat and cook the ground beef until browned, about 6 to 8 minutes. Drain any excess fat from the skillet to keep the dish from being greasy.
- Sauté aromatics: Add the chopped onion and minced garlic to the browned beef in the skillet, cooking for about 3 minutes until the onion softens and becomes translucent.
- Add seasonings and simmer: Stir in the diced tomatoes, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Let the mixture simmer gently for 5 minutes so the flavors meld. Then transfer this beef mixture evenly into the prepared baking dish.
- Prepare biscuit dough: In a separate bowl, prepare the cheddar bay biscuit mix according to the package instructions using the 1/2 cup of milk to make a soft dough.
- Top beef with biscuit dough and cheese: Spoon the biscuit dough over the beef mixture in the baking dish, spreading it evenly to cover the entire surface. Sprinkle 1 cup of shredded cheddar cheese evenly over the biscuit dough.
- Bake to finish: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuit topping is golden brown and fully cooked through. Remove from oven and let it sit briefly before serving.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- Use homemade cheddar bay biscuit dough if you prefer to avoid boxed mixes.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
- For a spicier kick, sprinkle red pepper flakes into the beef mixture.
