Description
This Caramel Pecan Dump Cake is a delightfully simple and decadent dessert that combines the rich flavors of yellow cake mix, gooey caramel sauce, and crunchy pecans. It’s effortlessly prepared by layering ingredients in a baking dish and baking until golden and bubbly, making it perfect for a quick yet impressive treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1/4 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer Cake Mix: Evenly pour the dry yellow cake mix into the prepared baking dish, spreading it out to cover the bottom uniformly.
- Add Pecans: Sprinkle the chopped pecans evenly over the cake mix, ensuring a good distribution for texture and flavor in every bite.
- Drizzle Caramel: Pour the caramel sauce evenly across the top of the pecans to add sweetness and moisture.
- Pour Butter and Milk: Distribute the melted butter and milk evenly over the entire dish to bind the ingredients and keep the cake moist as it bakes.
- Bake the Cake: Place the dish in the oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly, indicating the cake is fully cooked.
- Serve Warm: Remove from oven and serve warm. Optionally, top with ice cream or whipped cream for an indulgent finish.
Notes
- You can substitute caramel sauce with dulce de leche for a richer flavor.
- For added texture, try mixing some chopped pecans into the cake mix before layering.
- Make sure to evenly distribute the butter and milk to avoid dry spots in the cake.
- This cake is best served warm but can be reheated and still taste delicious.
- Store leftovers covered in the refrigerator for up to 3 days.
