Description
A refreshing and indulgent Caramel Iced Coffee that combines rich brewed coffee with sweet caramel and hazelnut syrups, topped with creamy milk or cream and served over ice for a perfect cold beverage.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew Coffee: Brew your coffee using your preferred method and allow it to cool completely; chilling the coffee is essential to avoid melting the ice too quickly and diluting the drink.
- Combine Syrups and Coffee: In a glass, mix the chilled brewed coffee with 1 tablespoon of caramel syrup and 1 tablespoon of hazelnut syrup to infuse the coffee with sweet, nutty flavors.
- Add Milk or Cream: Pour in 1/2 cup of milk or cream and stir well to combine all the ingredients thoroughly, creating a smooth, creamy texture.
- Prepare Glass with Ice: Fill a serving glass with ice cubes to keep the drink cold and refreshing.
- Pour and Serve: Pour the coffee mixture over the ice cubes, stir once more to chill the drink evenly, and serve immediately for a delicious cold coffee treat.
Notes
- You can adjust the sweetness by varying the amount of caramel and hazelnut syrups.
- Use any type of milk or cream based on preference, such as almond milk or oat milk for a dairy-free version.
- For stronger coffee flavor, brew coffee using espresso or cold brew methods.
- Make sure coffee is fully chilled before mixing to prevent ice from melting quickly.
- Garnish with whipped cream or a drizzle of caramel syrup for added indulgence, if desired.
