Description
These Caramel Chocolate Crunch Bars are a delightful no-bake treat combining the smooth richness of melted chocolate, creamy peanut butter, and buttery caramel with the satisfying crunch of crisp rice cereal. Perfect for a quick dessert or snack, these bars set in the refrigerator for an hour, making them easy to prepare and irresistible to eat.
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
Cereal Base
- 2 cups crisp rice cereal
Caramel Topping
- 1 cup caramel bits
- 1 tablespoon water
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper to ensure easy removal of the bars once set.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
- Melt Caramel: In a small separate bowl, combine the caramel bits with 1 tablespoon of water. Microwave for 30 seconds, then stir well until the caramel is smooth and ready to drizzle.
- Combine Cereal with Chocolate: Place the crisp rice cereal into a large mixing bowl. Pour the melted chocolate mixture over the cereal and gently stir until all the cereal is evenly coated.
- Press Mixture into Pan: Transfer the chocolate-coated cereal mixture into the prepared baking pan. Press and spread evenly to form a compact layer.
- Add Caramel Drizzle: Drizzle the melted caramel evenly over the top of the pressed cereal bars.
- Refrigerate to Set: Place the baking pan in the refrigerator and chill for at least 1 hour or until the bars are firm and set.
- Slice and Serve: Once the bars are firm, lift them out using the parchment paper and cut into 16 squares. Serve immediately or store chilled.
Notes
- Use parchment paper to prevent sticking and make removal easier.
- Microwave times may vary; watch carefully to avoid burning the chocolate or caramel.
- Press the cereal mixture firmly to ensure the bars hold together well.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- For a nut-free version, substitute peanut butter with sunflower seed butter or omit it.
