Description
Caprese Salad Skewers are a simple, fresh, and colorful appetizer that perfectly combines juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves. Drizzled with balsamic glaze and olive oil, these skewers capture the classic flavors of the Italian Caprese salad in a fun and easy-to-serve bite-sized form, ideal for parties, snacks, or light meals.
Ingredients
Scale
Ingredients
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper to taste
- 20 wooden skewers or toothpicks
Instructions
- Prepare the skewers: Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each wooden skewer or toothpick. Continue until all ingredients are evenly distributed onto 20 skewers.
- Arrange on platter: Place all assembled skewers neatly on a serving platter, making sure they are evenly spaced for easy serving.
- Add seasoning and drizzle: Drizzle the skewers with 2 tablespoons of balsamic glaze and 1 tablespoon of extra-virgin olive oil, then season lightly with salt and freshly ground black pepper for balanced flavor.
- Serve immediately: Present the skewers fresh as a vibrant appetizer or snack. For best taste and freshness, serve immediately or keep refrigerated until ready to serve.
Notes
- For enhanced flavor, marinate the mozzarella balls in olive oil, minced garlic, and your favorite herbs for 30 minutes before assembling.
- Add a slice of prosciutto to each skewer for a savory, non-vegetarian variation.
- Keep assembled skewers refrigerated if not serving right away to maintain freshness and prevent moisture buildup.
