Description
A comforting and flavorful Cajun Potato Soup featuring tender potatoes simmered with aromatic onions, garlic, and Cajun spices, blended partially for a creamy texture, and finished with rich heavy cream. Perfect for a cozy meal with a spicy Southern twist.
Ingredients
Scale
Vegetables and Aromatics
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Chopped green onions for garnish
Liquids and Seasonings
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning (more to taste)
- 4 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Add the Potatoes and Spices: Stir in the diced potatoes, Cajun seasoning, smoked paprika, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. If you don’t have an immersion blender, transfer part of the soup to a regular blender and return it to the pot.
- Add Cream: Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup through.
- Serve: Garnish with chopped green onions for a burst of freshness and serve warm.
Notes
- For a thicker soup, blend more of the potatoes until smooth.
- Adjust Cajun seasoning to your preferred spice level.
- Use vegetable broth if you prefer a vegetarian version.
- Serve with crusty bread for a hearty meal.
