If you’re craving a snack that’s bursting with bold flavor and comforting gooeyness, you’re going to love this Buffalo Chicken Stuffed Rolls Recipe. Imagine tender shredded chicken soaked in spicy buffalo sauce, mixed with creamy cheeses and wrapped in soft, golden dough—each bite delivering that perfect harmony of heat, richness, and fluffiness. These rolls are an absolute game changer whether you’re hosting friends or just want a hearty treat that feels like a warm hug. Trust me, once you try this Buffalo Chicken Stuffed Rolls Recipe, it will quickly become one of your favorite go-to recipes!
Ingredients You’ll Need
Gathering the right ingredients for the Buffalo Chicken Stuffed Rolls Recipe is delightfully simple, yet each item plays a critical role in crafting the perfect bite. From creamy cheeses giving luscious texture to the spicy buffalo sauce that brings the signature kick, these essentials come together in a way that’s anything but ordinary.
- 2 cups cooked shredded chicken: Using rotisserie chicken makes this quick and adds juicy, seasoned meat.
- 1/2 cup buffalo sauce: This is the fiery star of the dish, giving it that classic, spicy buffalo flavor.
- 4 ounces cream cheese (softened): Brings creamy richness that balances the heat perfectly.
- 1/2 cup shredded mozzarella cheese: Adds gooey meltiness and mild taste that keeps every bite dreamy.
- 1/4 cup shredded cheddar cheese: Offers a sharp, tangy contrast that elevates the cheesy experience.
- 2 tablespoons ranch or blue cheese dressing (optional): Introduces a cool, herby note that accentuates the buffalo sauce.
- 1 (16-ounce) can refrigerated pizza dough or crescent dough sheet: The soft, pillowy exterior that seals in all the flavorful goodness.
- 1 tablespoon melted butter: For brushing the rolls, giving a glossy, buttery finish.
- 1/2 teaspoon garlic powder: Adds a subtle savory touch enhancing all the flavors.
- 1 tablespoon chopped fresh parsley (optional): Brightens the dish visually and with a fresh herbal note.
How to Make Buffalo Chicken Stuffed Rolls Recipe
Step 1: Prepare Your Oven and Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. In a medium bowl, stir together shredded chicken, buffalo sauce, softened cream cheese, mozzarella, cheddar, and ranch or blue cheese dressing if you’re using it. This combination creates a luscious filling where the spicy, creamy, and cheesy elements meld beautifully.
Step 2: Shape the Rolls
Next, unroll your pizza or crescent dough onto a clean surface. Cut the dough into 12 equal squares or rectangles, which will become the vessels for your flavorful filling. Spoon about one tablespoon of the buffalo chicken mixture onto the center of each piece of dough. Bring the edges together and pinch them tightly to seal each roll, making sure none of the delicious filling escapes during baking.
Step 3: Prepare for Baking
Place each stuffed roll seam side down on the prepared baking sheet. Give the tops a light brush of melted butter and sprinkle garlic powder evenly over them. This step adds beautiful color and an irresistible layer of flavor as they bake to a golden perfection.
Step 4: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 15 to 18 minutes. You’re looking for that lovely golden-brown color on the rolls’ surface—a sure sign they are perfectly cooked and ready. Once baked, remove them from the oven and optionally sprinkle fresh chopped parsley over the top to add a pop of vibrant green and fresh taste.
How to Serve Buffalo Chicken Stuffed Rolls Recipe
Garnishes
Adding garnishes like chopped parsley or a drizzle of ranch or blue cheese dressing elevates the presentation and offers a creamy counterbalance to the spicy richness inside. A sprinkle of extra shredded cheese or a few dashes of hot sauce on the side can also amp up the fun for your guests or family.
Side Dishes
This recipe pairs wonderfully with crunchy celery sticks, carrot sticks, or a crisp garden salad to add refreshing texture and lighten the meal. For a heartier spread, consider serving with creamy coleslaw or a cooling cucumber salad to balance the heat from the buffalo sauce.
Creative Ways to Present
Buffalo Chicken Stuffed Rolls make fantastic party food when served on a platter lined with leafy greens and little bowls of dipping sauces. You can even transform them into sliders by cutting each roll in half and serving on mini buns for bite-sized fun. For a kid-friendly twist, turn them into cute shapes using cookie cutters or add a side of colorful ranch dip in fun bowls.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container in the refrigerator for up to three days. This maintains their freshness and keeps the dough from becoming soggy, making them just as tasty when reheated.
Freezing
Buffalo Chicken Stuffed Rolls freeze beautifully. Arrange the uncooked stuffed rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, add a few extra minutes to the cooking time; they’ll come out just as delicious as fresh.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy on the outside. Avoid microwaving if possible to keep the dough from becoming chewy and soft.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie or baked chicken works perfectly. Just shred it finely so it mixes easily with the buffalo sauce and cheeses.
What can I substitute if I don’t have buffalo sauce?
You can mix hot sauce with a bit of melted butter as a quick substitute, or use your favorite wing sauce if you want a slightly different flavor profile.
Is ranch dressing necessary in the filling?
Ranch or blue cheese dressing is optional but highly recommended to add creaminess and a cooling effect that balances the spice.
Can I make these rolls ahead of time and bake later?
Yes, you can prepare the rolls, seal them, and refrigerate for up to a day before baking—or freeze them as mentioned earlier for longer storage.
Are these suitable for kids?
Definitely! You can adjust the buffalo sauce amount to control the heat level, making these rolls a kid-friendly snack that even picky eaters can enjoy.
Final Thoughts
If you’re looking for a dish that’s equal parts cozy and exciting, the Buffalo Chicken Stuffed Rolls Recipe is your new best friend. This recipe brings together everyday ingredients in a way that’s irresistibly delicious and perfect for sharing. Whether you’re feeding a crowd or just treating yourself, these rolls are guaranteed to bring smiles with every bite. So go ahead, make this recipe your own and enjoy the warm, spicy comfort it offers—it’s truly a winner!
Print
Buffalo Chicken Stuffed Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Delicious Buffalo Chicken Stuffed Rolls featuring tender shredded chicken mixed with spicy buffalo sauce and creamy cheeses, wrapped in soft crescent dough and baked to golden perfection. These rolls make a perfect appetizer or snack for game days, parties, or quick dinners.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch or blue cheese dressing (optional)
Dough and Topping
- 1 (16-ounce) can refrigerated pizza dough or crescent dough sheet
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Filling: In a medium bowl, thoroughly combine the shredded chicken, buffalo sauce, softened cream cheese, mozzarella, cheddar, and ranch or blue cheese dressing if using, ensuring a consistent and creamy mixture.
- Prepare Dough: Unroll the refrigerated dough onto a flat surface and cut it into 12 equal squares or rectangles for even-sized rolls.
- Fill Rolls: Place about 1 tablespoon of the chicken mixture in the center of each dough square. Fold the edges over the filling and pinch tightly to seal the dough, forming a stuffed ball shape.
- Arrange & Season: Place each stuffed roll seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle evenly with garlic powder for added flavor.
- Bake Rolls: Bake in the preheated oven for 15 to 18 minutes or until the rolls turn a beautiful golden brown.
- Garnish & Serve: Remove from oven, optionally garnish with chopped fresh parsley, and serve warm with extra ranch or blue cheese dressing on the side for dipping.
Notes
- Rotisserie chicken can be used for a quick and flavorful option in this recipe.
- For extra heat, add a few dashes of your favorite hot sauce to the chicken filling.
- These stuffed rolls are great for parties, game days, or as a quick dinner paired with a side salad.
