Description
These Brown Butter Coffee Toffee Cookies combine rich, nutty browned butter with the bold flavor of coffee and sweet crunch of toffee bits, creating an irresistibly flavorful treat perfect for coffee lovers and cookie enthusiasts alike.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup instant coffee granules
Mix-ins
- 1/2 cup toffee bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Browning Butter: Melt the unsalted butter in a small saucepan over medium heat. Continue cooking until it turns golden brown and emits a nutty aroma, about 3-4 minutes. Remove from heat and allow it to cool slightly.
- Mix Sugars and Butter: In a mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the sugar mixture, mixing thoroughly to combine all ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and instant coffee granules to evenly distribute the leavening and coffee flavors.
- Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring until just combined to avoid over-mixing and maintain cookie texture.
- Fold in Toffee Bits: Gently fold the toffee bits into the dough to evenly distribute the sweet, crunchy pieces throughout the cookies.
- Shape and Bake: Scoop spoonfuls of the cookie dough onto a baking sheet, spacing them appropriately. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly and do not break apart.
Notes
- Using instant coffee granules provides a smooth coffee flavor without grit; do not substitute with ground coffee.
- Brown butter adds a rich, nutty depth that enhances the overall flavor profile.
- Ensure to cool the browned butter slightly before mixing with eggs to prevent curdling.
- Store cookies in an airtight container to maintain freshness for up to one week.
- For an extra flavor twist, sprinkle a pinch of sea salt on top before baking.
