Description
Delicious and crispy Broccoli Croquettes made with steamed broccoli, cheese, and seasoned breadcrumbs, perfect as a savory snack or appetizer. These croquettes can be fried to golden perfection or baked for a healthier alternative.
Ingredients
Scale
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1/2 cup grated cheese (cheddar or parmesan)
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Oil for frying (or baking)
Instructions
- Prepare the Mixture: In a large bowl, combine the steamed and finely chopped broccoli, grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Stir everything thoroughly to mix the seasoning evenly.
- Add Egg for Binding: Add one beaten egg to the mixture and mix well until you form a sticky, cohesive dough that will hold shape when formed.
- Shape Croquettes: Shape the mixture into small croquettes or patties, about 2-3 inches in length or size of your preference.
- Coat the Croquettes: Place the all-purpose flour on a plate and the remaining beaten egg in a bowl. Dip each croquette first into the flour to coat lightly, then dip into the beaten egg to help the coating adhere during frying or baking.
- Cook the Croquettes: To fry: Heat oil in a pan over medium heat and fry the croquettes for 2-3 minutes on each side until they turn golden brown and crispy. To bake: Preheat your oven to 375°F (190°C), place the croquettes on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through for even browning.
- Serve: Serve the croquettes warm with your favorite dipping sauce or condiment. Enjoy these delicious bites as a snack or appetizer.
Notes
- You can substitute cheddar with parmesan or any cheese of choice to vary the flavor.
- For a healthier option, opt for baking instead of frying.
- Make sure to steam the broccoli well to soften it, making it easier to mash and shape.
- Breadcrumbs can be plain or seasoned depending on preference.
- These croquettes can be prepared in advance and refrigerated before cooking.
- Adjust seasoning as per taste, adding chili flakes or herbs for extra zing if desired.
