If you’re looking for a delightful way to enjoy your greens, this Broccoli Croquettes Recipe is a total winner. Imagine crispy golden bites bursting with tender broccoli, melty cheese, and just the right blend of spices, all wrapped in a crunchy coating that makes every bite addictive. Whether as a snack, appetizer, or a charming side dish, these croquettes bring comfort and flavor together in a way that’s sure to become a favorite in your kitchen.
Ingredients You’ll Need
The magic of this recipe lies in a handful of simple, fresh ingredients that each play a key role in flavor and texture. These essentials come together effortlessly, making the preparation a breeze while ensuring every bite is packed with deliciousness.
- Broccoli florets (2 cups): Steamed and finely chopped to create the soft, green base that’s both nutritious and tasty.
- Grated cheese (1/2 cup): Cheddar or parmesan adds a rich, melty element that complements the broccoli beautifully.
- Breadcrumbs (1/2 cup): Provide the perfect bind and help keep the croquettes crispy outside and tender inside.
- All-purpose flour (1/4 cup): For coating the croquettes to create a golden, crunchy crust during frying or baking.
- Eggs (2, beaten): One egg mixes into the croquette mixture for binding; the second helps the flour stick during coating.
- Garlic powder (1/4 tsp): Adds subtle aromatic warmth that enhances the overall flavor.
- Onion powder (1/4 tsp): Offers a gentle savory depth without overpowering the broccoli.
- Salt and pepper to taste: Simple seasoning that balances and brightens the croquettes.
- Oil for frying: Essential for achieving that irresistible crispy exterior; alternatively, you can bake for a lighter version.
How to Make Broccoli Croquettes Recipe
Step 1: Prepare the Broccoli Mixture
Start by combining the steamed and finely chopped broccoli with grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a large bowl. This is where all the flavor starts to mingle, so mix everything well to evenly distribute the seasonings and cheese throughout the mix.
Step 2: Bind the Ingredients
Add one beaten egg to the broccoli mixture and stir until it forms a sticky dough. This egg is crucial because it holds everything together, making it easier to shape the croquettes without them falling apart during cooking.
Step 3: Shape into Croquettes
With your hands, form the mixture into small croquettes or patties—about the size of a golf ball or slightly larger. This hands-on step is satisfying, as you watch your mixture transform into perfectly shaped bites ready for the next step.
Step 4: Coat the Croquettes
Pour the flour onto a plate and place the second beaten egg in a bowl. Dip each croquette first into the flour, coating it lightly, then into the beaten egg. This double coating process ensures a beautiful golden crust develops when cooked.
Step 5: Cook to Crispy Perfection
Heat oil in a pan over medium heat and fry each croquette for 2–3 minutes per side, turning until they achieve a gorgeous golden-brown color. If you prefer baking, place croquettes on a baking tray and bake at 375°F (190°C) for 20–25 minutes, flipping halfway through to ensure even crispiness.
Step 6: Serve and Enjoy
Once cooked, serve your broccoli croquettes warm. Their crisp outer shell and soft, flavorful inside make them irresistible whether as a snack or part of a meal.
How to Serve Broccoli Croquettes Recipe
Garnishes
A sprinkle of fresh chopped parsley or a few shavings of parmesan can elevate your broccoli croquettes to something truly special. A squeeze of lemon juice adds a fresh zing that balances the richness.
Side Dishes
These croquettes pair wonderfully with a light salad, roasted vegetables, or a tangy dipping sauce like garlic aioli or spicy ketchup. Their versatility makes them an excellent side or appetizer for almost any meal.
Creative Ways to Present
Try serving your croquettes on a platter with colorful dips arranged in small bowls for a beautiful appetizer spread. You can also skewer them with toothpicks for party-friendly finger food that guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover broccoli croquettes in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to keep them fresh and crispy after reheating.
Freezing
Broccoli croquettes freeze beautifully. Lay them out on a baking sheet in a single layer and freeze until firm, then transfer to a freezer bag or container. They keep well for up to 2 months and are perfect for prepping ahead.
Reheating
To reheat, bake the croquettes in a 375°F (190°C) oven for 10–15 minutes to crisp them up without drying out. Avoid the microwave if you want to preserve that irresistible crunch!
FAQs
Can I use frozen broccoli for this recipe?
Absolutely! Just be sure to thaw and drain it thoroughly to remove excess water so your croquettes don’t turn out soggy.
What type of cheese works best in this Broccoli Croquettes Recipe?
Cheddar and parmesan are both fantastic choices because they melt well and enhance the flavor, but feel free to use your favorite cheese for a personal touch.
Is it possible to bake instead of frying?
Yes, baking is a healthier alternative. Just bake them at 375°F (190°C) for 20–25 minutes, flipping halfway through to ensure even browning and crispiness.
Can I make these gluten-free?
Definitely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs to keep things safe and delicious.
What dips pair nicely with broccoli croquettes?
Garlic aioli, spicy ketchup, ranch dressing, or even a tangy yogurt-based dip complement the croquettes perfectly and add an extra flavor dimension.
Final Thoughts
This Broccoli Croquettes Recipe is an absolute joy to make and share. With each crispy, cheesy bite, you’re treating yourself and your loved ones to something comforting yet fresh and vibrant. Don’t hesitate—grab those ingredients, get cooking, and dive into these little green bites of heaven!
Print
Broccoli Croquettes Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes frying / 25 minutes baking
- Total Time: 25 minutes frying / 40 minutes baking
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Description
Delicious and crispy Broccoli Croquettes made with steamed broccoli, cheese, and seasoned breadcrumbs, perfect as a savory snack or appetizer. These croquettes can be fried to golden perfection or baked for a healthier alternative.
Ingredients
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1/2 cup grated cheese (cheddar or parmesan)
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Oil for frying (or baking)
Instructions
- Prepare the Mixture: In a large bowl, combine the steamed and finely chopped broccoli, grated cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Stir everything thoroughly to mix the seasoning evenly.
- Add Egg for Binding: Add one beaten egg to the mixture and mix well until you form a sticky, cohesive dough that will hold shape when formed.
- Shape Croquettes: Shape the mixture into small croquettes or patties, about 2-3 inches in length or size of your preference.
- Coat the Croquettes: Place the all-purpose flour on a plate and the remaining beaten egg in a bowl. Dip each croquette first into the flour to coat lightly, then dip into the beaten egg to help the coating adhere during frying or baking.
- Cook the Croquettes: To fry: Heat oil in a pan over medium heat and fry the croquettes for 2-3 minutes on each side until they turn golden brown and crispy. To bake: Preheat your oven to 375°F (190°C), place the croquettes on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through for even browning.
- Serve: Serve the croquettes warm with your favorite dipping sauce or condiment. Enjoy these delicious bites as a snack or appetizer.
Notes
- You can substitute cheddar with parmesan or any cheese of choice to vary the flavor.
- For a healthier option, opt for baking instead of frying.
- Make sure to steam the broccoli well to soften it, making it easier to mash and shape.
- Breadcrumbs can be plain or seasoned depending on preference.
- These croquettes can be prepared in advance and refrigerated before cooking.
- Adjust seasoning as per taste, adding chili flakes or herbs for extra zing if desired.
