If you are looking for a vibrant and tasty dish that comes together quickly yet packs a flavorful punch, this Broccoli and Mushroom Stir Fry Recipe is exactly what you need. It perfectly balances crisp-tender broccoli with savory mushrooms, enhanced by a luscious sauce that clings to every bite. Whether you want a wholesome weeknight dinner or a colorful side that steals the show, this recipe is a winner that’s simple, nourishing, and utterly delicious.
Ingredients You’ll Need
Each ingredient in this Broccoli and Mushroom Stir Fry Recipe plays a crucial role, contributing to the perfect harmony of texture, color, and flavor you’ll adore. From the aromatic garlic to the tangy splash of rice vinegar, these essentials make the magic happen.
- 2 tablespoons sesame oil or vegetable oil: Provides a fragrant base for stir-frying while adding richness to the dish.
- 3 cups broccoli florets: Offers crunch and vibrant green color packed with nutrients.
- 8 ounces mushrooms, sliced (cremini or button): Adds earthiness and a tender bite that complements the broccoli perfectly.
- 1 red bell pepper, sliced (optional): Brings a sweet, colorful pop that brightens up the dish visually and in flavor.
- 3 cloves garlic, minced: Imparts a fragrant punch that elevates every ingredient.
- 1 teaspoon grated fresh ginger: Adds a subtle warmth and zest to the stir fry.
- 1/4 cup low-sodium soy sauce: Provides a salty umami backbone without overpowering the veggies.
- 2 tablespoons oyster sauce (or hoisin sauce for vegetarian): Delivers depth and a slightly sweet savory note that makes the sauce addictive.
- 1 tablespoon cornstarch: Helps thicken the sauce so it clings beautifully to the vegetables.
- 1/3 cup water: Balances the sauce consistency gently.
- 1 teaspoon rice vinegar or lime juice (optional): Adds a hint of acidity, brightening the overall flavor profile.
- 1 tablespoon sesame seeds (optional): Offers a nutty crunch for garnish and added texture.
- Chopped green onions for garnish: Brings freshness and a splash of color to finish the dish.
How to Make Broccoli and Mushroom Stir Fry Recipe
Step 1: Prepare the Sauce
Start by whisking together the soy sauce, oyster sauce, cornstarch, water, and the optional rice vinegar or lime juice in a small bowl. This sauce blend is the heart of the Broccoli and Mushroom Stir Fry Recipe, delivering that perfect balance of savory, slightly sweet, and tangy flavors that will turn simple vegetables into a crave-worthy meal.
Step 2: Sauté the Aromatics
Heat your sesame or vegetable oil in a large skillet or wok over medium-high heat. Toss in the minced garlic and grated ginger, allowing them to sizzle just until fragrant—around 30 seconds. These aromatics build a fragrant foundation, awakening your senses and preparing your taste buds for what’s to come.
Step 3: Cook the Vegetables
Add the broccoli florets to the pan first, stir-frying for 2 to 3 minutes to start softening without losing that satisfying crunch. Then introduce the sliced mushrooms and optional red bell pepper. Keep tossing everything together for another 4 to 5 minutes until the broccoli is tender-crisp and the mushrooms have released their earthy goodness but haven’t gone soggy. This step ensures vibrant color and texture, bringing the stir-fry to life.
Step 4: Add the Sauce and Finish Cooking
Give your prepared sauce a quick stir in case the cornstarch has settled, then pour it over the vegetables. Toss the mixture well to coat evenly. Cook for an additional 1 to 2 minutes as the sauce thickens and glazes the broccoli and mushrooms beautifully. This finishing touch guarantees that every mouthful bursts with incredible flavor and glossy appeal.
How to Serve Broccoli and Mushroom Stir Fry Recipe
Garnishes
To elevate the dish visually and in taste, sprinkle some toasted sesame seeds and freshly chopped green onions over the top just before serving. These garnishes add a delightful crunch and a fresh, bright note that complements the umami richness of the stir fry perfectly.
Side Dishes
This Broccoli and Mushroom Stir Fry Recipe pairs wonderfully with fluffy steamed rice, fragrant jasmine or basmati, and even noodles for a hearty meal. If you are looking to add protein, tofu, grilled chicken, or beef make excellent companions that soak up the sauce and round out the dinner beautifully.
Creative Ways to Present
Try serving the stir fry in a hollowed-out pineapple or alongside a vibrant salad to create a stunning presentation for guests. You could even wrap these vegetables in lettuce leaves for a fresh, crunchy handheld delight — perfect for an informal meal or light lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Broccoli and Mushroom Stir Fry Recipe in an airtight container in the refrigerator for up to 3 days. The vegetables retain their texture surprisingly well, making it easy to enjoy a quick, healthy meal even days after cooking.
Freezing
While freezing is possible, be aware that mushrooms may become softer upon thawing. If you do choose to freeze leftovers, place them in a freezer-safe container or bag and consume within 1 to 2 months for best quality. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat your stir fry gently in a skillet over medium heat or microwave it covered until warmed through. Adding a splash of water or soy sauce can help revive the sauce and keep the vegetables from drying out.
FAQs
Can I use other vegetables in this Broccoli and Mushroom Stir Fry Recipe?
Absolutely! Feel free to swap in snow peas, carrots, snap peas, or baby corn. These choices add wonderful variety in texture and flavor, keeping the dish exciting and vibrant.
Is this recipe suitable for vegans?
Yes, to make this Broccoli and Mushroom Stir Fry Recipe vegan, simply substitute oyster sauce with hoisin sauce or a vegan stir-fry sauce alternative. The rest of the ingredients are plant-based and naturally vegan-friendly.
How can I make this dish spicier?
Add chili garlic sauce, red pepper flakes, or a drizzle of hot sesame oil to the sauce or directly to the vegetables while cooking. This adds a lovely kick that complements the stir fry’s savory flavors.
What’s the best oil for stir-frying?
Sesame oil adds a fantastic nutty aroma, but you can also use neutral oils like vegetable, canola, or peanut oil—all of which withstand high heat and won’t overpower the dish’s delicate flavors.
Can I prepare parts of the Broccoli and Mushroom Stir Fry Recipe ahead of time?
Yes! You can chop all your vegetables and whisk your sauce in advance, storing them separately in the fridge. When ready to cook, simply stir-fry quickly for a fresh, hot meal without the prep hassle.
Final Thoughts
If you’re craving a simple yet extraordinarily satisfying meal, this Broccoli and Mushroom Stir Fry Recipe has got your back. It’s full of fresh ingredients, quick to make, and endlessly adaptable to suit your pantry and preferences. Trust me, once you try this dish, it will become a staple in your weeknight rotation that you’ll want to share with everyone you love.
Print
Broccoli and Mushroom Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
A quick and easy Broccoli and Mushroom Stir Fry featuring crisp-tender vegetables coated in a savory sauce. This Asian-inspired dish is perfect as a main course or side, and can easily be made vegan or vegetarian by swapping oyster sauce with hoisin sauce. Packed with vibrant veggies and a flavorful glaze, it’s an ideal healthy meal for busy weeknights.
Ingredients
Vegetables
- 3 cups broccoli florets
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 red bell pepper, sliced (optional)
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce (or hoisin sauce for vegetarian)
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 teaspoon rice vinegar or lime juice (optional)
Other
- 2 tablespoons sesame oil or vegetable oil
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, and rice vinegar or lime juice if using. Set this mixture aside to let the flavors meld.
- Heat the oil and aromatics: Warm the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant to release their flavors.
- Cook the vegetables: Add broccoli florets to the pan and stir-fry for 2 to 3 minutes until they start to become tender but remain crisp. Then add the sliced mushrooms and optional bell pepper; continue stir-frying for an additional 4 to 5 minutes, keeping the vegetables vibrant and slightly crunchy.
- Add the sauce: Stir the prepared sauce again briefly to recombine the cornstarch. Pour the sauce into the skillet with the vegetables, tossing everything to ensure an even coat. Cook for another 1 to 2 minutes as the sauce thickens and creates a glossy glaze over the stir-fried veggies.
- Garnish and serve: Remove the pan from heat and sprinkle with sesame seeds and chopped green onions for added texture and freshness. Serve immediately with rice, noodles, or as a side dish with your choice of protein.
Notes
- Serve alongside steamed rice, noodles, or paired with tofu, chicken, or beef for a complete meal.
- Feel free to swap the vegetables for other favorites like snow peas or carrots depending on preference.
- For extra spice, add a dash of chili garlic sauce or red pepper flakes during sautéing.
- To make this dish vegan, replace oyster sauce with hoisin sauce and confirm no animal-based ingredients in optional condiments.
