Description
A delicious and crispy Breakfast Crunchwrap featuring fluffy scrambled eggs, savory breakfast sausage or bacon, crispy hash browns, melted cheddar cheese, and a crunchy tostada wrapped in a warm flour tortilla. Perfect for a satisfying Tex-Mex inspired breakfast that’s easy to make on the stovetop.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas (burrito size)
- 4 small corn tostadas or tortilla chips
- 6 large eggs
- ½ cup milk
- ½ lb breakfast sausage or bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns (cooked and crispy)
- ½ cup salsa or diced tomatoes
- salt and pepper to taste
- 2 tablespoons butter or oil for cooking
Instructions
- Prepare the scrambled eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a nonstick skillet over medium heat and scramble the eggs until fully cooked but still moist. Remove from heat and set aside.
- Assemble the crunchwrap: Lay one flour tortilla flat on a surface. In the center, layer the scrambled eggs, cooked sausage or bacon, crispy hash browns, shredded cheddar cheese, and salsa or diced tomatoes. Top this with a small corn tostada or a few tortilla chips for crunch.
- Fold the tortilla: Fold the edges of the flour tortilla up and over the filling, working around in a circle to completely enclose the ingredients and create a sealed wrap.
- Cook the crunchwrap: Heat the butter or oil in a skillet over medium heat. Place the crunchwrap seam-side down in the skillet. Cook for 2 to 3 minutes on each side or until the tortilla is golden brown and crisp. Repeat the process for the remaining tortillas and fillings.
- Serve: Serve the crunchwraps warm, optionally with extra salsa, sour cream, or hot sauce for dipping.
Notes
- Customize by adding sautéed vegetables or sliced avocado for extra flavor and nutrition.
- To make it vegetarian, omit the meat or substitute with plant-based sausage.
- Use different types of cheese like Monterey Jack or pepper jack for a twist.
- Make sure the hash browns are cooked crispy before assembling for best texture.
- Storing leftovers wrapped in foil and reheating in a skillet retains crispness better than microwaving.
