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Boursin Cheese with Fig Jam and Pistachios Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 30 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired

Description

This simple yet elegant appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served with crackers, toasted baguette slices, or fresh veggies. Perfect for impressing guests with minimal effort.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

Serving

  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel on a small serving plate, ensuring it is centered and stable for easy topping.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface and enhance flavor with a sweet touch.
  3. Top with Pistachios: Evenly sprinkle 2 tablespoons of roughly chopped pistachios over the fig jam layer, adding a delightful crunch and nutty contrast.
  4. Serve: Serve the assembled appetizer immediately with your choice of crackers, toasted baguette slices, or sliced fresh veggies. Optionally, chill the appetizer for up to 4 hours beforehand and let it sit at room temperature for about 10 minutes before serving for best texture and flavor.

Notes

  • Chilling the assembled appetizer allows flavors to meld together but always bring to room temperature before serving to enhance creaminess.
  • Use a variety of crackers or fresh vegetables for diverse textures and to accommodate different dietary preferences.
  • This appetizer can be prepared up to 4 hours ahead, making it a great choice for entertaining.
  • Toasting baguette slices adds a nice crunchy contrast and enhances flavor.