Blueberry Scones Recipe

If you have a soft spot for tender, flaky pastries bursting with juicy sweetness, this Blueberry Scones Recipe will quickly become your new go-to favorite. These scones offer the perfect balance of buttery richness and bright bursts of fresh blueberries in every bite. Whether you’re aiming to elevate your breakfast, host a cozy brunch, or simply treat yourself with a comforting snack, this luscious recipe delivers a delightful experience that’s surprisingly simple to make. The magic lies in the flaky texture combined with the slightly sweet, fruity pockets of blueberries that create an irresistible aroma and flavor.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering the right ingredients is essential to nailing the perfect blueberry scones. Each component contributes something special, from the tender crumb created by cold butter to the subtle tang of buttermilk that enhances flavor and texture.

• 2 ½ cups all-purpose flour: Provides the structure and light crumb for the scones.
• ½ cup granulated sugar: Adds just the right amount of sweetness without overpowering the blueberries.
• 1 tablespoon baking powder: Helps the scones rise fluffy and tender.
• ½ teaspoon salt: Balances the sweet and enhances overall flavor.
• ½ cup cold unsalted butter, cubed: The key to flaky layers, so keep it chilled!
• ½ cup buttermilk: Adds moisture and a slight tang that complements the berries.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• 1 large egg: Binds ingredients and gives a rich texture.
• 1 cup fresh blueberries: The star of the show, bursting with freshness or frozen for convenience.

How to Make Blueberry Scones Recipe

Step 1: Combine Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This ensures everything is evenly distributed and sets the foundation for tender, perfectly risen scones.

Step 2: Cut in Butter

Add the cold cubed butter to your dry ingredients. Use your fingers or a pastry blender to work it in until the mixture looks like coarse crumbs with small, pea-sized pieces of butter still visible. Those buttery bits are what create those signature flaky layers in your scones.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the buttermilk, vanilla extract, and egg. This flavorful liquid mix adds moisture and richness to the dough, giving your scones that tender, melt-in-your-mouth texture.

Step 4: Form Dough

Pour the wet ingredients into the dry mixture and gently stir with a spatula just until combined. Be careful not to overmix here — you want a tender dough. After this, gently fold in the blueberries, tucking them in without crushing so they stay beautifully intact when baked.

Step 5: Knead and Laminate Dough

Turn the dough onto a floured surface and knead lightly until it’s evenly combined. Then comes a fun part: fold the dough in half, press it down, rotate 90 degrees, and fold again. Repeat this folding motion 4 to 5 times. This lamination helps create more flaky layers, making these scones extra special.

Step 6: Shape and Chill

Shape the dough into an 8 to 10-inch disc about 1.5 to 2 inches thick. Pop this in the fridge for 5 to 10 minutes to help it firm up, making it easier to cut and bake evenly.

Step 7: Cut and Freeze Scones

Slice the chilled dough into 8 equal wedges and arrange them on a baking sheet lined with parchment or a silicone mat. Freeze the scones for 30 minutes to set their shape for a perfect bake.

Step 8: Preheat Oven

While the scones are chilling, preheat your oven to 400°F. Timing this during the last five minutes of freezing makes sure everything is ready to bake immediately.

Step 9: Egg Wash and Sanding Sugar

Brush the tops of the scones with your choice of egg wash (a beaten egg mixed with water), buttermilk, or heavy cream for a golden shine. Sprinkle on some coarse sanding sugar for a beautiful sparkling finish if you like.

Step 10: Bake

Bake the scones for 20 to 26 minutes until they turn golden brown and smell heavenly. Let them cool completely on a wire rack before indulging in their tender, buttery goodness.

How to Serve Blueberry Scones Recipe

Garnishes

Simplicity is beautiful here. A light dusting of powdered sugar or a dollop of whipped cream enhances the natural sweetness without overshadowing the blueberry bursts. Fresh mint leaves can also add a fresh pop of color and subtle fragrance.

Side Dishes

Blueberry scones pair delightfully with a hot cup of tea or freshly brewed coffee. For a heartier spread, serve alongside creamy clotted cream, lemon curd, or even a smear of tangy cream cheese to balance the sweetness and add layers of flavor.

Creative Ways to Present

Want to impress guests? Layer your scones on a tiered serving tray interspersed with fresh blueberries and edible flowers for a charming display. You can even sandwich them with lemon glaze or a flavored butter to add a fun twist.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover scones tightly in plastic wrap or place them in an airtight container. They’ll stay fresh at room temperature for up to two days, making it easy to enjoy them over breakfast or as a snack.

Freezing

You can freeze both unbaked and baked scones. Freeze the wedges on a baking tray until firm, then transfer to a freezer-safe bag. Baked scones freeze beautifully too — just wrap well to avoid freezer burn, so you always have a stash ready.

Reheating

To reheat, pop scones in a 350°F oven for about 10 minutes if frozen, or 5 minutes if thawed, just until warmed through. Avoid microwaving, which can make them chewy instead of soft and flaky.

FAQs

Can I use frozen blueberries for this Blueberry Scones Recipe?

Absolutely! Just make sure to use them unthawed and gently fold them in to keep your dough from turning purple or watery.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, mix ½ cup milk with 1 teaspoon lemon juice or vinegar, let it sit for 5 minutes, then use it as a perfect substitute with the same tangy effect.

Do I need to chill the scone dough before baking?

Yes, chilling helps the butter stay cold, resulting in flakier layers and scones that hold their shape beautifully during baking.

How do I make sure my blueberry scones are tender and not dry?

The key is not to overmix the dough and to use cold butter and buttermilk. Also, folding the dough gently and not kneading too much keeps the texture tender and flaky.

Can I add other fruits or flavors to this recipe?

Definitely! Try substituting or combining blueberries with raspberries, blackberries, or even lemon zest to customize your scones while keeping the same delicious method.

Final Thoughts

This Blueberry Scones Recipe is truly a treasure to keep in your baking repertoire. It’s approachable for all skill levels yet yields bakery-quality scones bursting with fresh flavor and flaky, buttery texture. Once you try making these, they’ll become a staple that brightens your mornings and delights your friends. Trust me, you’ll keep coming back for just one more!

Print