Description
These Blueberry Cheesecake Rolls are a delightful treat combining creamy sweetened cream cheese with fresh blueberries, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for breakfast, brunch, or a sweet snack, these rolls are easy to prepare and sure to impress.
Ingredients
Scale
Cream Cheese Mixture
- 3 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
Main
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the rolls evenly.
- Prepare Cream Cheese Filling: In a bowl, mix the softened cream cheese, vanilla extract, and powdered sugar together until the mixture is smooth and creamy. This will be the sweet filling for the rolls.
- Unroll Dough: Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.
- Assemble Rolls: Spread an even layer of the cream cheese mixture onto each dough triangle, then evenly distribute the fresh blueberries on top of the cream cheese.
- Roll Up: Starting at the wider end of each triangle, carefully roll the dough up, encasing the filling. Place each rolled piece seam side down on a baking sheet to prevent unrolling during baking.
- Bake: Bake the rolls in the preheated oven for 10 to 13 minutes, or until they turn a beautiful golden brown color, indicating the dough is fully cooked.
Notes
- Use fresh blueberries for best flavor, but frozen blueberries can be used if thawed and drained.
- Make sure cream cheese is well softened for easy mixing and spreading.
- These rolls are best enjoyed warm but can be reheated gently in the oven.
- Optional: drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Handle the dough gently to avoid tearing when rolling up.
