Description
Berry Brownie Pizza is a delightful dessert combining a rich, fudgy brownie base with a creamy, sweetened cream cheese topping and an assortment of fresh berries. This innovative dessert pizza is perfect for summer gatherings or anytime you crave a sweet, fruity treat with a chocolate twist.
Ingredients
Scale
Brownie Base
- 1 box (18–20 oz) brownie mix (plus ingredients listed on box — typically oil, eggs, and water)
Cream Cheese Topping
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup whipped topping or whipped cream
Topping
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon berry jam or honey (optional for glaze)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 12-inch round pizza pan or line it with parchment paper to prevent sticking.
- Make Brownie Base: Prepare the brownie batter according to the package instructions, which typically involves mixing the brownie mix with oil, eggs, and water. Spread the batter evenly into the prepared pizza pan.
- Bake the Brownie: Bake for 18–22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownie slightly fudgy. Let it cool completely in the pan before proceeding.
- Prepare Cream Cheese Topping: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped topping or whipped cream until the mixture is fluffy and well combined.
- Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled brownie base.
- Add Fresh Berries and Glaze: Arrange fresh mixed berries on top of the cream cheese layer in a decorative pattern if desired. For a glossy finish, warm the berry jam or honey slightly and brush it lightly over the berries to create a glaze.
- Chill and Serve: Chill the assembled pizza in the refrigerator for 15–20 minutes to set before slicing into 10–12 pieces and serving.
Notes
- You can use homemade brownie batter as an alternative to boxed mix for a personalized touch.
- Substituting mascarpone cheese for cream cheese will give the topping a richer and creamier texture.
- For best freshness and texture, enjoy the brownie pizza the same day it is made.
