Description

A delightful twist on classic Rice Krispies treats, this Banana Pudding Rice Krispies recipe combines the nostalgic crunch of Rice Krispies cereal with the creamy sweetness of instant banana pudding and melted marshmallows. Enhanced by crushed vanilla wafers and optional white chocolate chips, this no-bake dessert is easy to prepare and perfect for banana lovers looking for a quick, crowd-pleasing treat.

Ingredients

Scale

Main Ingredients

5 cups Rice Krispies cereal
1 package (3.4 oz) instant banana pudding mix
¼ cup unsalted butter
1 bag (10 oz) mini marshmallows
½ cup crushed vanilla wafers
½ cup white chocolate chips (optional)
Sliced bananas (for serving, optional)

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Instructions

Combine Dry Ingredients: In a large bowl, mix the Rice Krispies cereal and crushed vanilla wafers together. Set this mixture aside for later use.
Melt Butter and Marshmallows: Place a saucepan over medium heat and melt the unsalted butter. Once melted, add the mini marshmallows and stir continuously until they dissolve completely into a smooth, glossy mixture.
Add Banana Pudding Mix: Quickly stir in the instant banana pudding mix, ensuring it is fully blended and smooth within the marshmallow mixture.
Mix with Cereal and Wafers: Pour the melted marshmallow and pudding mixture over the Rice Krispies and crushed vanilla wafers. Stir thoroughly to coat all the dry ingredients evenly with the sticky mixture.
Optional White Chocolate Chips: If desired, gently fold in white chocolate chips to add an extra layer of sweetness and texture to the treat.
Press into Pan: Transfer the combined mixture into a prepared 9×13-inch pan. Use wax paper or greased hands to firmly press it down evenly, ensuring the mixture is compacted.
Cool and Set: Allow the dessert to cool at room temperature for at least 30 minutes so it can solidify properly.
Serve: Once set, cut into squares and optionally top with fresh sliced bananas to enhance the banana flavor when serving.

Notes

For best results, use fresh and ripe bananas if adding as a topping to complement the pudding flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Press the mixture firmly into the pan to ensure the squares hold together when cut.
The white chocolate chips are optional but recommended for a richer dessert experience.
This is a no-bake recipe, making it quick and simple to prepare.