Description
This delightful Banana Pudding Rice Krispie Treats recipe combines the classic crispy, gooey texture of Rice Krispies treats with the creamy, fruity flavor of banana pudding. Topped with whipped cream and fresh banana slices, it’s a fun and easy dessert perfect for gatherings or a sweet treat anytime.
Ingredients
Scale
Base
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
Banana Pudding Layer
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Topping
- 1 cup whipped cream or whipped topping
- Sliced bananas for garnish (optional)
Instructions
- Prepare the dish: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make removing the treats easier.
- Melt marshmallows and butter: In a large pot over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in Rice Krispies: Remove the pot from heat and quickly fold in the Rice Krispies cereal, ensuring all the cereal is evenly coated with the marshmallow mixture.
- Press mixture into dish: Transfer the mixture into the prepared baking dish and press it down evenly to form a compact base layer. Set aside.
- Prepare banana pudding: In a separate bowl, whisk together the instant banana pudding mix and cold milk until the mixture is smooth and starts to thicken slightly.
- Spread pudding over base: Evenly spread the banana pudding mixture over the Rice Krispie layer, covering it completely.
- Chill: Place the dish in the refrigerator and chill for at least 1 hour to allow the pudding layer to set firmly.
- Add topping and garnish: Before serving, top the dessert with whipped cream or whipped topping and garnish with sliced bananas if desired for added flavor and presentation.
Notes
- Use ripe but firm bananas to prevent browning and sogginess.
- For best results, use cold milk to help the pudding set properly.
- Whipped topping can be substituted with homemade whipped cream for a fresher taste.
- Store leftovers covered in the refrigerator and consume within 2-3 days for freshness.
- To prevent bananas from browning quickly, you can lightly brush them with lemon juice.
