If you’re a fan of nostalgic treats with a fun twist, the Banana Pudding Rice Krispie Treats Recipe is an absolute must-try. This delightful dessert combines the classic gooey charm of Rice Krispies with luscious banana pudding, whipped cream, and fresh banana slices for a mouth-watering, dreamy treat. Whether you’re making it for a family gathering or just because you crave something sweet and comforting, this recipe balances texture and flavor perfectly, delivering a dessert that’s creamy, crispy, and utterly irresistible.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating your own batch of Banana Pudding Rice Krispie Treats. Each component plays a vital role: butter for richness, marshmallows for that signature gooey texture, Rice Krispies for crunch, and banana pudding to infuse creamy banana goodness throughout.
- 3 tbsp unsalted butter: Adds a smooth richness and helps melt the marshmallows evenly.
- 1 package (10 oz) mini marshmallows: Creates the classic chewy, sticky base that holds everything together beautifully.
- 6 cups Rice Krispies cereal: Provides the crispy, airy texture that you know and love in treats like these.
- 1 package (3.4 oz) instant banana pudding mix: Infuses that unmistakable banana flavor and creamy texture in no time.
- 2 cups cold milk: Essential for mixing the pudding smoothly and perfectly setting that layer.
- 1 cup whipped cream or whipped topping: Adds lightness and a velvety finish on top.
- Sliced bananas for garnish (optional): Gives an extra fresh banana burst and an appealing look.
How to Make Banana Pudding Rice Krispie Treats Recipe
Step 1: Prepare the Pan
Start by greasing a 9×13-inch baking dish or lining it with parchment paper. This simple step ensures your treats won’t stick and makes for quick cleanup. You want the homemade beauty to come out perfectly shaped and ready to impress.
Step 2: Melt Butter and Marshmallows
In a large pot over low heat, melt the unsalted butter gently. Once melted, add the mini marshmallows and stir continuously until they are fully melted and the mixture is smooth. This marshmallow base is the heart and soul of your Rice Krispie treats, creating that unbeatable chewy texture.
Step 3: Combine Rice Krispies
Remove the pot from the heat and fold in the Rice Krispies cereal, stirring until every crispy bit is thoroughly coated with the sweet marshmallow mixture. This ensures a perfect crispy-chewy contrast that makes these treats so addictive.
Step 4: Press Mixture into Pan
Transfer the sticky mixture into your prepared 9×13-inch dish. Use a spatula or lightly buttered hands to press it evenly into the pan’s bottom. Take your time here; a compact, uniform base is essential for the next layers to set properly.
Step 5: Make Banana Pudding Layer
In a medium bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened slightly — usually about two minutes. This creamy, banana-packed pudding will be the luscious topping that transforms these treats into a flavor sensation.
Step 6: Spread Pudding Over Rice Krispie Layer
Pour the banana pudding mixture evenly over the Rice Krispie base. Use a spatula to spread it gently but thoroughly. This pudding layer adds moisture and that signature banana flavor we all crave in this Banana Pudding Rice Krispie Treats Recipe.
Step 7: Chill Until Set
Pop the dish into the fridge and chill for at least one hour. This step is crucial as it allows the pudding to firm up and the flavors to meld perfectly while keeping the bottom layer crispy.
Step 8: Add Final Touches
Right before serving, top with a generous layer of whipped cream or whipped topping. For a beautiful finishing touch and an additional fresh banana flavor, scatter sliced bananas on top. This final layer not only enhances the look but also adds softness and tangy sweetness.
How to Serve Banana Pudding Rice Krispie Treats Recipe
Garnishes
Fresh banana slices are the classic choice, giving an inviting pop of color and freshness. You might also sprinkle a bit of crushed vanilla wafers on top for crunch or a drizzle of caramel sauce to elevate the decadence.
Side Dishes
These treats are rich and filling, so light accompaniments like a chilled glass of milk, a fresh fruit salad, or even a scoop of vanilla ice cream pair wonderfully. They balance the sweetness and complement the creamy banana notes.
Creative Ways to Present
Slice into neat squares for a party platter or serve them in clear cups layered with extra whipped cream and banana slices for a charming parfait-style dessert. You can even try popsicle sticks to make handheld Banana Pudding Rice Krispie Treats that are perfect for summer picnics or kids’ parties.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers fresh by storing the treats in an airtight container at room temperature for up to two days. Beyond that, the treats might start losing their crispness, but they’ll still be deliciously soft and creamy.
Freezing
You can freeze these Banana Pudding Rice Krispie Treats for up to a month. Wrap individual servings tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the fridge overnight to maintain texture and flavor integrity.
Reheating
Since these are best enjoyed cool or at room temperature, reheating isn’t usually recommended. If desired, briefly warm in the microwave for 10-15 seconds just to soften the whipped topping, but avoid melting the crisp Rice Krispies base or the pudding layer.
FAQs
Can I use homemade banana pudding instead of instant mix?
Absolutely! Using homemade banana pudding can add a richer, more natural flavor. Just ensure it’s thick enough to spread over the Rice Krispie layer without soaking it too much.
What if I don’t have mini marshmallows, can I use regular ones?
Yes, regular marshmallows work fine; just chop them into smaller pieces to ensure even melting and the right texture for your base.
Can I substitute Rice Krispies with another cereal?
While Rice Krispies are traditional for their crispiness, puffed wheat or cornflakes can offer a nice twist. Just keep in mind they may alter the texture and flavor slightly.
How long do these Banana Pudding Rice Krispie Treats last?
Stored properly at room temperature, they’re best enjoyed within two days. Beyond that, you might notice the crispy base softening or losing some freshness.
Is there a way to make this recipe dairy-free?
Definitely! Use dairy-free butter alternative, a plant-based milk for the pudding, and coconut or soy whipped topping to keep it creamy without dairy products.
Final Thoughts
If you love a dessert that brings together creamy banana pudding and the nostalgic fun of Rice Krispie treats, this Banana Pudding Rice Krispie Treats Recipe is going to be your new go-to. It’s straightforward, irresistibly delicious, and perfect for sharing with friends and family. I hope you enjoy making and savoring every single bite as much as I do!
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Banana Pudding Rice Krispie Treats Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Banana Pudding Rice Krispie Treats recipe combines the classic crispy, gooey texture of Rice Krispies treats with the creamy, fruity flavor of banana pudding. Topped with whipped cream and fresh banana slices, it’s a fun and easy dessert perfect for gatherings or a sweet treat anytime.
Ingredients
Base
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
Banana Pudding Layer
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Topping
- 1 cup whipped cream or whipped topping
- Sliced bananas for garnish (optional)
Instructions
- Prepare the dish: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make removing the treats easier.
- Melt marshmallows and butter: In a large pot over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in Rice Krispies: Remove the pot from heat and quickly fold in the Rice Krispies cereal, ensuring all the cereal is evenly coated with the marshmallow mixture.
- Press mixture into dish: Transfer the mixture into the prepared baking dish and press it down evenly to form a compact base layer. Set aside.
- Prepare banana pudding: In a separate bowl, whisk together the instant banana pudding mix and cold milk until the mixture is smooth and starts to thicken slightly.
- Spread pudding over base: Evenly spread the banana pudding mixture over the Rice Krispie layer, covering it completely.
- Chill: Place the dish in the refrigerator and chill for at least 1 hour to allow the pudding layer to set firmly.
- Add topping and garnish: Before serving, top the dessert with whipped cream or whipped topping and garnish with sliced bananas if desired for added flavor and presentation.
Notes
- Use ripe but firm bananas to prevent browning and sogginess.
- For best results, use cold milk to help the pudding set properly.
- Whipped topping can be substituted with homemade whipped cream for a fresher taste.
- Store leftovers covered in the refrigerator and consume within 2-3 days for freshness.
- To prevent bananas from browning quickly, you can lightly brush them with lemon juice.
