Description
This Banana Bread Brownies recipe combines the moist, fruity goodness of banana bread with the rich decadence of brownies. Featuring a luscious browned butter frosting, these delightful treats are perfect for dessert or an indulgent snack. The recipe is easy to follow and yields a soft, flavorful batch that includes optional walnuts for added texture.
Ingredients
Scale
For the Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup walnuts, chopped (optional)
For the Frosting:
- ½ cup butter
- 3 cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 3 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan thoroughly to prevent sticking.
- Mix the Wet Ingredients: In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until the mixture becomes smooth and creamy.
- Add the Bananas and Vanilla: Fold the mashed bananas and vanilla extract gently into the wet mixture, ensuring even distribution.
- Incorporate the Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing until just combined without overmixing.
- Add the Walnuts: Stir in the chopped walnuts if using, to add texture and flavor.
- Bake: Spread the batter evenly in the prepared baking pan. Bake for approximately 25 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the brownies bake, heat butter in a saucepan over medium heat until it turns medium brown, developing a nutty aroma.
- Finish the Frosting: Remove the browned butter from heat and whisk in powdered sugar and milk until smooth. Stir in vanilla extract to complete the frosting.
- Frost and Cool: Pour the warm frosting over the brownies soon after baking and spread it evenly. Allow the brownies to cool completely before cutting into squares for serving.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter to keep brownies tender and moist.
- Browned butter in frosting adds a rich, nutty flavor that complements the banana well.
- Walnuts are optional but provide a nice crunch and contrast.
- Cooling brownies completely before slicing ensures cleaner cuts.
