Description
This Baked Stuffed Shrimp Casserole is a deliciously simple dish featuring large, peeled shrimp coated in a flavorful mixture of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley, then baked to golden perfection. Perfect for a quick, elegant dinner, it combines hearty seafood with a crunchy topping and bright lemon garnish for a delectable meal.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Breadcrumb Mixture
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease or prepare a baking dish for the casserole.
- Prepare Breadcrumb Mixture: In a medium bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix thoroughly to create a uniform coating mixture.
- Arrange Shrimp: Place the peeled and deveined shrimp evenly in the prepared baking dish. Ensure they are spread out in a single layer for even cooking.
- Coat Shrimp: Spoon the breadcrumb mixture over each shrimp, pressing lightly so the mixture adheres well, creating a flavorful crust.
- Bake: Bake the casserole in the preheated oven for about 15-18 minutes, or until the shrimp are cooked through, opaque, and the breadcrumb topping is golden brown and crispy.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges. Serve immediately while warm, allowing guests to squeeze lemon juice over the shrimp for added brightness.
Notes
- Ensure shrimp are fully thawed if using frozen for even cooking.
- Feel free to add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Use freshly grated Parmesan for best flavor and texture.
- You can substitute fresh parsley with fresh basil or cilantro according to preference.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
