If you are looking for an irresistibly comforting side dish that combines creamy, tangy cheese with golden, crispy potatoes, you have to try this Baked Feta Potatoes Recipe. It’s a perfect harmony of simple pantry staples coming together to create a dish that’s both familiar and exciting — fluffy roasted potatoes kissed with fragrant oregano and garlic, topped with melting feta cheese that adds an irresistible briny punch. Every bite offers a delightful balance of textures and flavors that’s sure to become a household favorite in no time.
Ingredients You’ll Need
These ingredients are straightforward but crucial to making this dish shine. Each plays a role, from the earthy potatoes creating a hearty base to the feta providing that signature creamy tang and the herbs adding an aromatic lift.
- 4 medium potatoes, peeled and cubed: Choose starchy potatoes like Russets for a fluffy interior and crispy edges.
- 2 tbsp olive oil: Helps the potatoes roast to golden perfection and adds a fruity richness.
- 1 tsp dried oregano: Brings a warm, slightly peppery flavor that complements the feta beautifully.
- 1 tsp garlic powder: Infuses a subtle garlic depth without overpowering the potatoes.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the flavors.
- 1/2 cup feta cheese, crumbled: The star ingredient providing a creamy, tangy contrast to the roasted potatoes.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant finish and a pop of color.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat and Prep the Potatoes
Start by heating your oven to 400°F (200°C). While it warms, peel and cube your potatoes into even pieces. This ensures they cook evenly and get that perfect tender inside with a crisp outside.
Step 2: Season the Potatoes
Place the potato cubes in a large bowl and drizzle with olive oil. Sprinkle the dried oregano, garlic powder, salt, and pepper directly over them. Toss everything together thoroughly so each piece is coated with flavorful herbs and oil, setting the stage for wonderfully aromatic roasted potatoes.
Step 3: Bake Until Golden and Tender
Spread the seasoned potatoes evenly across a baking sheet in a single layer. This helps them roast evenly without steaming. Pop them in the oven for about 25 to 30 minutes until they turn golden brown and are fork-tender—this part is where that irresistible crispy exterior develops.
Step 4: Add the Feta Cheese
Once your potatoes are roasted to perfection, sprinkle the crumbled feta cheese all over them. Return the pan to the oven for another 5 to 7 minutes. This additional baking softens the feta just enough to melt slightly without losing its distinct texture and tangy flavor.
Step 5: Garnish and Serve
After taking the dish out of the oven, generously sprinkle freshly chopped parsley on top. This final touch not only brightens the dish visually but also adds a fresh herbal note that balances the richness of the feta and potatoes.
How to Serve Baked Feta Potatoes Recipe
Garnishes
Beyond fresh parsley, feel free to add a zest of lemon or a drizzle of good-quality extra virgin olive oil just before serving to enhance the brightness. A sprinkle of crushed red pepper flakes can add a lovely hint of warmth if you like a touch of spice.
Side Dishes
Baked Feta Potatoes Recipe pairs wonderfully with grilled chicken, roasted vegetables, or even a fresh green salad. It makes a hearty side that complements Mediterranean-inspired main courses perfectly or can even be enjoyed on its own as a satisfying vegetarian option.
Creative Ways to Present
Serve these potatoes right out of a rustic cast-iron skillet for a cozy presentation. Or layer them in a shallow casserole dish and scatter the feta evenly on top for a more formal plating that impresses guests with simplicity and elegance.
Make Ahead and Storage
Storing Leftovers
Place any leftover Baked Feta Potatoes in an airtight container and refrigerate. They will keep well for up to 3 days, making them a great option for easy next-day meals or snacks.
Freezing
While potatoes with cheese can be a bit tricky to freeze without texture changes, you can freeze the roasted potatoes separately before adding feta. Freeze in portions, then combine with fresh feta when reheating to preserve the best taste and texture.
Reheating
To reheat, spread leftovers on a baking sheet and warm in the oven at 350°F (175°C) until heated through and the exterior crisps back up. Avoid microwaving if you want to maintain that lovely roasted texture and prevent the feta from becoming chalky.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta is classic for this recipe due to its tangy, crumbly texture, you could experiment with goat cheese or a mild ricotta for a creamier variation. Just keep in mind the flavor and melting characteristics will differ.
Are these potatoes gluten-free?
Yes, this Baked Feta Potatoes Recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease, as long as you check your seasoning ingredients for any hidden gluten.
Can I make this recipe vegan?
You can make a vegan version by swapping the feta cheese with a plant-based cheese alternative that melts well, or sprinkle nutritional yeast to bring a cheesy flavor without dairy.
What is the best potato type for this recipe?
Starchy potatoes like Russets work best because they become fluffy inside and crisp outside when roasted. Waxy potatoes will yield a firmer texture but can still work if you prefer them less fluffy.
How do I make the potatoes crispier?
Make sure the potatoes are spread out in a single layer without overcrowding, and give them a good toss halfway through baking to ensure even crisping. Using olive oil generously also helps create that desirable crunch.
Final Thoughts
This Baked Feta Potatoes Recipe is one of those dishes that feels like a warm hug on a plate—simple, flavorful, and incredibly satisfying. Whether you’re cooking for family or looking to impress friends with minimal effort, these potatoes will not disappoint. I encourage you to give this recipe a try and discover why it quickly becomes a beloved classic. Happy cooking!
Print
Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked Feta Potatoes are a delicious and easy side dish featuring tender, golden roasted potatoes seasoned with oregano and garlic, topped with creamy melted feta cheese and fresh parsley for a burst of flavor.
Ingredients
Potatoes and Seasoning
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
Topping
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the proper temperature before baking the potatoes.
- Prepare Potatoes: In a large bowl, toss the cubed potatoes with olive oil, dried oregano, garlic powder, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake Potatoes: Place the baking sheet in the oven and bake for 25-30 minutes until the potatoes are golden brown and tender when pierced with a fork.
- Add Feta Cheese: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese evenly over the hot potatoes. Return to the oven and bake for an additional 5-7 minutes until the feta softens and slightly melts.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately while warm.
Notes
- For extra crispiness, use a baking sheet lined with parchment paper or a silicone mat.
- You can substitute dried oregano with fresh oregano or thyme for a different flavor profile.
- This dish can be served as a side for grilled meats or as a vegetarian main with a salad.
- To keep the feta firmer, add it in the last 5 minutes of baking as instructed.
- Leftovers can be refrigerated and reheated in an oven or air fryer to maintain crispness.
