Description
These Baked Broccoli Cheese Balls are a delicious and wholesome appetizer or snack combining tender broccoli florets with cheesy goodness and a crispy breadcrumb coating. Baked to golden perfection, they make a perfect party finger food or a healthy snack option that kids and adults will enjoy alike.
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Baking
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil to prevent sticking.
- Prepare Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain thoroughly to remove excess water, then finely chop to help the mixture bind better.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture is uniform and holds together when shaped.
- Form Balls: Scoop out approximately tablespoon-sized portions of the mixture and roll each portion into a compact ball. Place each ball onto the prepared baking sheet, spacing them evenly.
- Prepare for Baking: Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil to help them crisp and brown during baking.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the cheese balls turn golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm alongside your favorite dipping sauce such as ranch, marinara, or a spicy aioli.
Notes
- You can substitute cheddar cheese with mozzarella or a cheese blend for a different flavor.
- Ensure broccoli is well-drained to prevent sogginess in the balls.
- For gluten-free option, use gluten-free breadcrumbs.
- These balls can be prepared ahead of time and refrigerated before baking.
- Leftovers can be reheated in the oven to maintain crispiness.
