Description
A hearty and comforting Baked Beans & Ground Beef Casserole combining savory ground beef, sweet and tangy baked beans, and a flavorful blend of spices, baked to perfection for a satisfying meal that serves six.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 teaspoon mustard
- ½ cup brown sugar, packed
- 2 teaspoons Worcestershire sauce
- 2 (15 oz) cans vegetarian baked beans (or regular baked beans without meat)
- Salt & black pepper, to taste
- 1 tablespoon butter
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking.
- Brown the Ground Beef: In a deep skillet over medium heat, cook the ground beef until no longer pink, ensuring it is browned evenly for rich flavor.
- Sauté Vegetables: Add the diced onion and green bell pepper to the skillet with the beef, cooking until softened. Drain any excess grease to keep the dish from being greasy.
- Add Flavorings: Stir in ketchup thoroughly, then add mustard, Worcestershire sauce, and brown sugar, mixing well to combine all the flavors evenly.
- Season and Combine Beans: Season with salt and black pepper to taste, then stir in the baked beans along with their juice, combining everything thoroughly for a cohesive mixture.
- Bake the Casserole: Pour the meat and bean mixture into the prepared baking dish and spread it evenly. Cover with foil and bake in the preheated oven for 45 minutes to allow the flavors to meld.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving to enjoy the rich, comforting flavors.
Notes
- For extra heat, substitute half of the green bell pepper with jalapeño or poblano peppers.
- Using vegetarian baked beans keeps the dish free from additional meat in the beans.
- This casserole pairs well with a simple green salad or cornbread for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- You may add a sprinkle of shredded cheese on top before baking for a cheesy variation.
