If you have ever dreamed of breakfast sandwiches that combine the best of a soft biscuit with the irresistible flavor punch of bagel seasoning, then you have to try this Bagel Biscuit Sandwiches Recipe. Imagine golden flaky biscuits, sprinkled generously with everything bagel seasoning, hugging a perfect cooked egg, melty cheddar cheese, and savory sausage or crispy bacon—all coming together for a mouthwatering start to your day. This recipe is pure comfort food with a clever twist that makes your morning meal utterly unforgettable and endlessly crave-worthy.
Ingredients You’ll Need
The magic of this Bagel Biscuit Sandwiches Recipe lies in its simple, easy-to-source ingredients that each play a vital role in building layers of flavor and texture. Every ingredient is thoughtfully selected to balance richness, savoriness, and a touch of aromatic spice.
- 1 can (16.3 ounces) refrigerated flaky biscuits: The buttery biscuit base that provides a tender, flaky texture and soaks up the savory fillings perfectly.
- 4 large eggs: Cooked your favorite way, eggs bring creaminess and protein to this delicious sandwich.
- 4 slices cheddar cheese: Adds that melty, sharp layer of indulgence that ties everything together.
- 4 breakfast sausage patties or cooked bacon strips: Choose your protein hero for a smoky, hearty bite in every mouthful.
- 1 tablespoon butter: For cooking eggs gently and adding richness.
- 1 teaspoon everything bagel seasoning (plus more for topping): The secret ingredient that gives the biscuits their signature savory crunch and aromatic flair.
- Salt and black pepper, to taste: To season the eggs and bring out all the flavors.
How to Make Bagel Biscuit Sandwiches Recipe
Step 1: Prepare and Bake the Biscuits
Start by preheating your oven to 350°F (175°C). Open your can of refrigerated biscuits and gently separate the dough into individual rounds. Flatten each biscuit slightly with your hands to give a bit more surface area for that everything bagel seasoning to stick. Sprinkle the tops generously with the seasoning, which will add a beautiful texture and flavor boost. Place the biscuits on a parchment-lined baking sheet, then bake them according to package instructions—usually about 12 to 15 minutes—until they’re golden brown and irresistibly flaky.
Step 2: Cook the Eggs
While your biscuits are baking, melt butter in a skillet over medium heat to prepare your eggs. Whether you prefer your eggs scrambled or over easy, now’s the time to cook them to perfection. Don’t forget to season with salt and freshly cracked black pepper, which elevates the egg’s natural flavor. Cooking the eggs just right ensures you have that creamy, satisfying center in your sandwich.
Step 3: Assemble the Sandwiches
Once your biscuits have cooled slightly, slice each one horizontally—careful not to squish their lovely fluffiness. Now the fun begins: layer a warm sausage patty or crispy bacon strip on the bottom half, then add the cooked egg, and top with a slice of sharp cheddar cheese. Sandwich it closed with the biscuit tops. If you’re a cheese lover, pop the assembled sandwiches back into the warm oven for 2 to 3 minutes to melt the cheese delightfully.
How to Serve Bagel Biscuit Sandwiches Recipe
Garnishes
A sprinkle of extra everything bagel seasoning on top after baking adds a delightful crunch and aromatic lift that invites your senses in for more. Fresh herbs like chives or parsley can also brighten these sandwiches beautifully, adding a vibrant color and a mild, fresh contrast to the hearty flavors.
Side Dishes
The Bagel Biscuit Sandwiches Recipe shines best alongside light, fresh sides such as a crisp green salad or some sliced fresh fruit. If you want a warm side, roasted breakfast potatoes with herbs and a touch of garlic make a perfect match, rounding out your meal with savory, crispy bites.
Creative Ways to Present
For a fun twist, cut the sandwiches in halves or quarters and serve them as finger foods at brunch with toothpicks—great for sharing. Wrapping them individually in parchment paper makes for a charming rustic presentation. Or try using different cheeses like pepper jack or smoked gouda for new flavor profiles. You can also swap the protein for plant-based sausage to customize the recipe to your liking.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Bagel Biscuit Sandwiches Recipe sandwiches, no worries! Wrap each sandwich tightly in foil or plastic wrap and store them in the refrigerator. They keep well for up to 3 days, making your busy mornings a breeze with ready-made breakfast.
Freezing
This recipe freezes beautifully. Wrap each assembled sandwich individually in foil, then place them in an airtight container or freezer bag. Freeze for up to a month. This is brilliant for meal prep and having a hot breakfast ready in minutes.
Reheating
Reheat your Bagel Biscuit Sandwiches Recipe in a toaster oven or regular oven set to 350°F (175°C) for about 10 minutes or until heated through and the cheese is melted. You can also microwave them for 60 to 90 seconds if you’re short on time, but the oven method keeps the biscuit crispier.
FAQs
Can I use homemade biscuits instead of canned biscuits?
Absolutely! Homemade flaky biscuits will add an extra touch of love and can make your sandwiches even more special. Just bake them until golden and proceed with the recipe as directed.
Is it possible to make these sandwiches vegetarian?
Yes, simply swap the sausage or bacon for your favorite vegetarian or plant-based sausage, or even grilled vegetables like mushrooms or peppers for a tasty alternative.
What is everything bagel seasoning?
Everything bagel seasoning is a flavorful blend commonly including sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. It brings a burst of texture and savory notes that perfectly complement the biscuits and toppings.
Can I prepare these sandwiches the night before?
You can assemble them the night before, but for the best texture, it’s recommended to bake the biscuits fresh and cook the eggs just before assembling and serving. If prepared ahead, keep them wrapped in the fridge and reheat before eating.
How can I make the eggs perfectly cooked for this sandwich?
The key is moderate heat and patience. For over-easy eggs, cook slowly until the whites are set but yolks remain runny. Scrambled eggs should be gently stirred until just softly set for maximum creaminess.
Final Thoughts
This Bagel Biscuit Sandwiches Recipe is a delightful way to reinvent your morning routine with cozy biscuits that carry the bold flavor of everything bagel seasoning, paired with classic breakfast fillings. It’s quick, versatile, and utterly comforting. I promise that once you try these, they’ll become your go-to breakfast or brunch treat that you’ll want to make again and again. Grab your ingredients and get baking—the perfect breakfast sandwich awaits!
Print
Bagel Biscuit Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Bagel Biscuit Sandwiches combine flaky, buttery biscuits topped with everything bagel seasoning, savory breakfast sausage or bacon, cheddar cheese, and perfectly cooked eggs for a delicious and hearty breakfast treat that’s easy to prepare and perfect for meal prepping.
Ingredients
Biscuit and Seasoning
- 1 can (16.3 ounces) refrigerated flaky biscuits
- 1 teaspoon everything bagel seasoning (plus more for topping)
Eggs and Butter
- 4 large eggs
- 1 tablespoon butter
- Salt and black pepper, to taste
Protein and Cheese
- 4 breakfast sausage patties or cooked bacon strips
- 4 slices cheddar cheese
Instructions
- Preheat and prepare biscuits: Preheat your oven to 350°F (175°C). Open the biscuit can and separate the dough into individual biscuits. Flatten each biscuit slightly with your hands, then sprinkle the tops with everything bagel seasoning. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake the biscuits: Bake the biscuits according to the package directions, about 12 to 15 minutes, until they are golden brown and cooked through. Once done, allow them to cool slightly so you can handle them safely.
- Cook the eggs: While the biscuits are baking, melt the butter in a skillet over medium heat. Crack in the eggs and cook them to your preference—scrambled or over easy work well. Season the eggs with salt and black pepper for added flavor.
- Assemble sandwiches: Once the biscuits have cooled a bit, slice each one horizontally. Layer each sandwich with one sausage patty or bacon strips, a cooked egg, and a slice of cheddar cheese between the biscuit halves. For melted cheese, return the assembled sandwiches to the warm oven for 2 to 3 minutes.
- Serve and store: Serve the sandwiches warm. For meal prep, wrap them individually in foil and refrigerate or freeze. Reheat them in a toaster oven or microwave when ready to enjoy.
Notes
- These sandwiches are perfect for meal prepping; wrap them in foil and refrigerate or freeze for later use.
- For reheating, use a toaster oven to maintain crispiness or microwave for convenience.
- You can swap out the cheddar cheese for your favorite cheese or choose turkey bacon or sausage for different protein options.
- Use the everything bagel seasoning generously to enhance the flavor and give the biscuits a distinctive bagel-inspired twist.
