Description
This Apple Cinnamon Baked Oatmeal is a warm, comforting breakfast dish featuring rolled oats, fresh apples, and aromatic cinnamon baked to golden perfection. Sweetened naturally with maple syrup or honey, it’s a wholesome, easy-to-make meal that is perfect for family mornings or meal prep.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk or milk alternative (such as almond, oat, or soy milk)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Fruit
- 2 medium fresh apples, peeled, cored, and diced
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks to ensure they soften nicely during baking while maintaining some texture.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, cinnamon, baking powder, and a pinch of salt. Whisk these together to evenly distribute the spices and leavening.
- Combine Wet Ingredients: In a separate bowl, whisk eggs, milk, maple syrup (or honey), and vanilla extract until smooth and well blended.
- Bring It All Together: Add the wet ingredients to the dry oat mixture, then fold in the chopped apples. Stir gently until everything is thoroughly combined.
- Transfer and Bake: Pour the oatmeal batter into a greased baking dish, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing. This resting time helps it set perfectly for serving.
Notes
- You can substitute the apples with pears or other firm fruits for a different flavor.
- Using a dairy-free milk alternative makes this recipe suitable for lactose-intolerant individuals.
- Sweetness can be adjusted by varying the amount of maple syrup or honey.
- For added texture, consider topping with chopped nuts before baking.
- Leftovers store well in the refrigerator for up to 4 days and can be reheated in the microwave.
