If you’re looking to wow your taste buds and warm your kitchen with a cozy autumn aroma, this Amazing Persimmon Bread Recipe is your new best friend. Bursting with the unique sweetness of ripe persimmons, combined with comforting spices, tender nuts, and juicy raisins, this bread is a celebration of fall flavors in every bite. It’s moist, slightly spiced, and versatile enough to be enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert. Trust me, once you make this, it will quickly earn a cherished spot in your baking rotation.
Ingredients You’ll Need
This recipe is beautifully simple yet relies on a handful of essential ingredients that work together to create incredible flavor and texture. Each item enhances the sweetness, warmth, and moist crumb that make this bread so delightful.
- All-purpose flour: The foundation of the bread, providing structure and the perfect base for our spices and persimmon puree.
- Baking soda and baking powder: These leaveners help the bread rise beautifully, giving it that light, fluffy texture.
- Salt: Just a pinch to balance the sweetness and deepen the flavors.
- Cinnamon, nutmeg, and ground ginger: Classic warm spices that pair impeccably with the gentle sweetness of persimmons.
- Persimmon puree: The star of the show—pureed ripe persimmons add moisture, natural sweetness, and a subtle fruity flavor.
- Sugar: Adds sweetness and helps develop a tender crumb and golden crust.
- Unsalted butter: Melted for rich flavor and to keep the bread wonderfully moist.
- Eggs: Bind everything together and add richness.
- Vanilla extract: A hint of floral sweetness that rounds out the flavors.
- Chopped walnuts or pecans: Crunchy texture and nutty flavor to contrast the softness.
- Raisins: Sweet bursts that complement the persimmon and spice perfectly.
How to Make Amazing Persimmon Bread Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing and flouring a 9×5-inch pan or simply line it with parchment paper for an easy release later on. This step ensures your bread won’t stick and will come out looking gorgeous.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger. This combination of dry ingredients not only brings the rise and structure but also infuses every slice with those irresistible warm spices you associate with fall baking.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, stir together the persimmon puree, sugar, melted butter, eggs, and vanilla extract until smooth and well combined. This luscious mixture delivers moisture and sweetness, balanced by the rich butter and the aromatic vanilla that make this bread so comforting.
Step 4: Bring It All Together
Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until everything is combined. Overmixing can make the bread dense, so keep it light and easy at this stage. Then fold in your chopped nuts and raisins for added texture and bursts of flavor that will surprise your palate delightfully.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and smooth the top with a spatula. Place it in the oven and bake for 55 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the most amazing aroma that signals a delicious treat is ready soon.
Step 6: Cool Before Slicing
Once baked, let the bread rest in the pan for about 10 minutes. This brief cooling helps it set. Then transfer it to a wire rack to cool completely before slicing. This step is key if you want clean slices that hold their shape and texture perfectly.
How to Serve Amazing Persimmon Bread Recipe
Garnishes
To take your persimmon bread to the next level, consider topping slices with a smear of cream cheese or butter. A sprinkle of powdered sugar or a drizzle of honey also brings a lovely touch of sweetness. If you’re feeling festive, a handful of toasted nuts on top adds crunch and visual appeal.
Side Dishes
This bread pairs wonderfully with a steaming cup of chai tea or freshly brewed coffee. For a more substantial breakfast or brunch, serve it alongside scrambled eggs or fresh fruit for a balanced and satisfying meal that will brighten any morning.
Creative Ways to Present
Looking to impress guests? Slice the bread thick and toast it briefly, then top with cream cheese and thinly sliced fruit like apples or figs. You can also cube leftover bread and use it as a base for bread pudding infused with warm spices, making delicious use of every bit of this amazing persimmon bread recipe.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh persimmon bread, you can keep leftovers wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days. This keeps the bread moist and flavorful without drying out.
Freezing
If you want to enjoy your Amazing Persimmon Bread Recipe later, it freezes beautifully. Wrap the bread tightly in plastic wrap and then in foil or a freezer bag. It will keep well for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.
Reheating
To bring back that freshly baked warmth and softness, reheat slices in a toaster oven or regular oven at 325°F for about 10 minutes. You can also microwave a slice for 15-20 seconds, especially if you plan to top it with something melty like butter or cream cheese.
FAQs
What type of persimmons should I use for this recipe?
The best choice is ripe Hachiya persimmons, which are soft and perfect for pureeing. If unripe, they can be very astringent and bitter, so make sure they are fully ripe and jelly-like inside before using.
Can I substitute the nuts or raisins?
Absolutely! If you prefer, you can leave them out or swap for other additions like dried cranberries, chopped dates, or even chocolate chips for a different twist on this classic bread.
How do I prepare persimmons for the puree?
Simply remove the top stem, scoop out the soft, ripe flesh with a spoon, and mash or blend it until smooth. No need to peel if using Hachiya persimmons, as the flesh inside is soft and seedless.
Is this bread suitable for freezing? How should I thaw it?
Yes, this bread freezes very well. Thaw it overnight in the fridge or leave it out at room temperature for a few hours. Warm slices slightly before serving to enjoy that fresh-baked feel.
Can I make muffin-sized portions instead of a loaf?
Definitely! Just pour the batter into a greased muffin tin and reduce the baking time to about 18-22 minutes. Keep an eye on them with a toothpick test to avoid over or under baking.
Final Thoughts
Now that you have this wonderful Amazing Persimmon Bread Recipe in your baking arsenal, I encourage you to give it a try. It’s easy, delicious, and packed with the seasonal flavors that bring so much comfort with every bite. Whether you’re baking for family, friends, or simply treating yourself, this bread never disappoints. Happy baking!
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Amazing Persimmon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amazing Persimmon Bread is a moist, flavorful quick bread made with ripe persimmon puree, warm spices, and studded with nuts and raisins. It’s perfect for breakfast, snack time, or a cozy dessert. The combination of cinnamon, nutmeg, and ginger gives it a comforting autumnal flavor, while the walnuts or pecans add a delightful crunch. Easy to make and sure to impress, this bread is a wonderful way to enjoy the unique sweetness of persimmons.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
Wet Ingredients
- 1 cup persimmon puree (from 2–3 ripe persimmons)
- 1 cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger until evenly combined.
- Combine Wet Ingredients: In a large mixing bowl, mix the persimmon puree, sugar, melted butter, eggs, and vanilla extract thoroughly until the mixture is smooth and uniform.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently just until everything is combined. Avoid overmixing to keep the bread tender.
- Add Nuts and Raisins: Fold in the chopped walnuts or pecans and raisins carefully to distribute them throughout the batter.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to ensure clean slices and the best texture.
Notes
- Use fully ripe persimmons for the best sweetness and texture—Hachiya or Fuyu varieties work well.
- If you don’t have parchment paper, greasing and flouring the pan thoroughly will prevent sticking.
- You can substitute nuts with seeds or omit them entirely if you prefer a nut-free version.
- Store the bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- This bread freezes well; wrap slices individually and freeze for up to 3 months.
