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Air Fryer Ribeye Steak with Garlic Butter Recipe

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  • Author: admin
  • Prep Time: 35 minutes (including 30 minutes resting time)
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Keto, Gluten Free

Description

This Air Fryer Ribeye Steak with Garlic Butter is a quick and flavorful way to enjoy a juicy, perfectly cooked ribeye steak. Coated with olive oil and seasoned simply with kosher salt, black pepper, and garlic powder, then cooked to your desired doneness in the air fryer. Topped with a rich garlic parsley butter, this recipe combines ease and gourmet taste for a perfect keto-friendly, gluten-free main course.

Ingredients

Scale

Steak and Seasoning

  • 2 ribeye steaks (1 to 1 1/4 inches thick)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Garlic Butter

  • 2 tablespoons unsalted butter, softened
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh parsley

Instructions

  1. Bring steaks to room temperature: Let the ribeye steaks sit at room temperature for 30 minutes. This ensures even cooking throughout the meat.
  2. Preheat air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to prepare for a searing, crispy finish.
  3. Season the steaks: Rub both sides of each steak evenly with olive oil. Then season with kosher salt, black pepper, and garlic powder to enhance the beef’s natural flavors.
  4. Cook the steaks: Place the steaks in a single layer in the air fryer basket. Cook for 8 to 10 minutes, flipping halfway through the cooking time. Use a meat thermometer to check for desired doneness—130°F for medium-rare or 140°F for medium.
  5. Prepare garlic butter: While the steaks cook, mix softened butter with minced garlic and chopped fresh parsley to make a flavorful topping.
  6. Rest the steaks: Remove steaks from the air fryer and let them rest for 5 minutes to allow juices to redistribute for tender, juicy results.
  7. Serve: Top each steak with a spoonful of the garlic butter just before serving for added richness and aroma.

Notes

  • Cooking time may vary depending on steak thickness and the model of your air fryer, so use a meat thermometer for best results.
  • For extra flavor, consider marinating the steaks beforehand or adding your favorite steak seasoning.
  • Allowing the steaks to rest after cooking is crucial for juicy, tender meat.

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Find it online: https://easycookingmadefun.com/air-fryer-ribeye-steak-with-garlic-butter-recipe/