Description
This Air Fryer Honey Mustard Glazed Salmon recipe offers a quick and flavorful way to prepare tender, flaky salmon with a sweet and tangy honey mustard glaze. Ready in just 15 minutes, this healthy meal is perfect for busy weeknights and pairs beautifully with fresh sides.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Honey Mustard Glaze
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tsp soy sauce (optional, for added depth of flavor)
Garnish
- Chopped parsley for garnish
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and soy sauce if using. This mixture will create a flavorful, sticky glaze for the salmon.
- Coat the Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Generously brush the honey mustard glaze over the top and sides of each fillet, ensuring an even coating.
- Air Fry: Lightly grease the air fryer basket to prevent sticking. Place the salmon fillets skin-side down in the basket, making sure they do not touch to allow proper air circulation. Cook for 8-10 minutes depending on thickness, until the salmon flakes easily with a fork and has a caramelized glaze.
- Serve: Carefully remove the salmon from the air fryer. Garnish with chopped parsley and serve immediately alongside your favorite sides such as steamed vegetables or a fresh salad.
Notes
- Cooking time may vary slightly depending on the thickness of your salmon fillets.
- For best results, use fresh salmon rather than frozen.
- The soy sauce in the glaze is optional but adds a nice umami depth to the flavor.
- If you prefer crispier skin, pat the skin dry before cooking and ensure the air fryer is well preheated.
- Pair this salmon with light sides like quinoa, steamed broccoli, or roasted asparagus for a balanced meal.
