Description
This Air Fryer Grilled Cheese recipe offers a quick and easy way to enjoy a classic, melty grilled cheese sandwich with a perfectly crispy exterior. Using an air fryer, the sandwich cooks evenly and efficiently, delivering a golden-brown crust while keeping the cheese deliciously gooey. Customize with your favorite bread and cheese varieties or add optional ingredients like tomato slices or bacon for extra flavor.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (white, sourdough, or your favorite)
- 2 tablespoons softened butter
- 4 slices of cheddar cheese (or preferred cheese like mozzarella or American)
- Optional add-ins: tomato slices or cooked bacon
Instructions
- Preheat the air fryer: Set your air fryer to 370°F (190°C) to warm up while you prepare the sandwich.
- Butter the bread: Spread softened butter evenly on one side of each bread slice to ensure a crispy and golden crust.
- Assemble the sandwich: Place two slices of bread, buttered side down, on a plate. Add two slices of cheese (and any optional fillings) on top of each, then cover with the remaining bread slices, buttered side up.
- Air fry the sandwich: Carefully place the sandwiches in the air fryer basket. Cook for 6 to 8 minutes, flipping halfway through to ensure even browning. The sandwiches are done when the bread is golden and crispy, and the cheese is fully melted.
- Serve and enjoy: Let the sandwiches cool slightly before serving to avoid burning from the hot melted cheese.
Notes
- Use toothpicks to hold the sandwich together while air frying if needed.
- Try mixing different cheese types for a richer flavor profile.
- Add a thin layer of mustard inside the sandwich for a tangy twist.
